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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gig economy delivery services versus professional service companies: Consumers’ perceptions of food-delivery services
Santiago Melián González
Technology in Society (2022) Vol. 69, pp. 101969-101969
Open Access | Times Cited: 23

Showing 23 citing articles:

Effects of logistics service quality and price fairness on customer repurchase intention: The moderating role of cross-border e-commerce experiences
Quynh Huong, Thai Young Kim, Xueqin Wang
Journal of Retailing and Consumer Services (2022) Vol. 70, pp. 103165-103165
Closed Access | Times Cited: 59
Risk Mapping: Ranking and Analysis of Selected, Key Risk in Supply Chains
M. Richert, Марек Дудек
Journal of risk and financial management (2023) Vol. 16, Iss. 2, pp. 71-71
Open Access | Times Cited: 18
Food delivery competition in the digital economy: Price war strategy in a developing country
Rattawut Nivornusit, Tanpat Kraiwanit, Pongsakorn Limna
Digital Business (2024) Vol. 4, Iss. 1, pp. 100076-100076
Open Access | Times Cited: 8
To Be (Safe), or Not to Be (Safe)? A Daily Exploration of Why and When Gig Workers Stay Safe Under Customer Demands
Jing-hao Zhang, Jiaxin Xue, Yingxin Deng, et al.
Journal of Organizational Behavior (2025)
Closed Access
Organizational Frameworks for the Sharing Economy: The Gig Economy’s Meteoric Ascent
Konstantina Ragazou, George Sklavos, Γεωργία Ζουρνατζίδου, et al.
Springer proceedings in business and economics (2025), pp. 459-470
Closed Access
Investigating gig workers’ commitment to crowdsourced logistics platforms: Fair employment and social exchange perspectives
Xue Li, Alexander Jun Hao Tan, Xueqin Wang, et al.
Technology in Society (2023) Vol. 74, pp. 102311-102311
Closed Access | Times Cited: 10
Delivery Services and Online to Offline in Retailing: An Empirical Investigation in Taiwan During the Covid-19 Pandemic Period
Shu-Hsien Liao, Retno Widowati, S. Fiona Chan
SAGE Open (2025) Vol. 15, Iss. 1
Open Access
Logistics service quality and customer behavior in cross-border e-commerce: a thai consumer perspective
Noptanit Chotisarn, Thadathibesra Phuthong
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Changes in service quality of sharing accommodation: Evidence from airbnb
Wenming Zuo, Weijing Bai, Wenfeng Zhu, et al.
Technology in Society (2022) Vol. 71, pp. 102092-102092
Open Access | Times Cited: 15
Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Moh. Wahyudin, Chih‐Cheng Chen, Henry Yuliando, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1981-2003
Open Access | Times Cited: 8
Towards social life cycle assessment of food delivery: findings from the Italian case study
Marco Ruggeri, Mary Giò Zaki, Giuliana Vinci
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 1116-1136
Open Access | Times Cited: 2
Extending UTAUT2 with knowledge to test Chinese consumers' adoption of imported spirits flash delivery applications
Wei Sun, Ho Young Shin, Haiyan Wu, et al.
Heliyon (2023) Vol. 9, Iss. 5, pp. e16346-e16346
Open Access | Times Cited: 4
JOB SATISFACTION, JOB SECURITY, AND CAREER ADVANCEMENT IN THE GIG ECONOMY
Iyobhebhe Itohan, O. Henry, Abiodun Olumuyiwa
EPRA International Journal of Economics Business and Management Studies (2023), pp. 78-88
Open Access | Times Cited: 4
Responsible i nnovation and d igital p latforms: The c ase of o nline f ood d elivery
Cédric Gossart, Cynthia Srnec
Journal of Innovation Economics & Management (2024) Vol. N° 43, Iss. 1, pp. 215-246
Open Access | Times Cited: 1
On Algorithmic Time and Daily Contingencies in the Lived Work of Food Delivery Service
Luyao Xiao, Richard Fitzgerald, Todd L. Sandel, et al.
Computer Supported Cooperative Work (CSCW) (2024)
Closed Access | Times Cited: 1
Unveiling the upsides of low-skilled physical gig work: insights from the gig workers’ perspective in Malaysia
Mei Peng Low, Choon Sen Seah, Aye Aye Khin, et al.
Labour & Industry a journal of the social and economic relations of work (2024) Vol. 34, Iss. 2, pp. 197-225
Closed Access | Times Cited: 1
Reasons and Motivations for Working as A White-Collar Gig Worker
Altanshagai Batmunkh, Zoltán Lakner
(2023)
Open Access | Times Cited: 3
Innovations of Express Companies: Adoption of Protective Wearable Artificial Intelligence Devices by Couriers
Wei Sun, Jung-Hoon Kim, Huadong Su
Sustainability (2024) Vol. 16, Iss. 19, pp. 8374-8374
Open Access
Fueling the future: unveiling what drives gig worker motivation and engagement in Sri Lanka’s corporate landscape
Loshaka Perera, C. Jayasena, N.M. Hettiarachchi, et al.
International Journal of Sociology and Social Policy (2024)
Closed Access
An empirical study on logistic service quality, customer satisfaction, and cross-border repurchase intention
Hui Guan, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41156-e41156
Closed Access
Determinants of Customer Loyalty: Empirical Study from Online Food Delivery Services
Laeticia Louisa, Freddy Pandapotan Simbolon
Binus Business Review (2023) Vol. 14, Iss. 3, pp. 247-258
Open Access | Times Cited: 1
Gig Economy Employment during the Pandemic
Takashi Yamano, Angelica Maddawin, Milan Thomas, et al.
ADB briefs (2023)
Open Access
On algorithmic time and daily contingencies in the gig economy: The lived work of food delivery service
Luyao Xiao, Richard Fitzgerald, Todd L. Sandel, et al.
Research Square (Research Square) (2023)
Closed Access
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