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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological implications of the salivary proteome
Massimo Castagnola, Tiziana Cabras, Alberto Vitali, et al.
Trends in biotechnology (2011) Vol. 29, Iss. 8, pp. 409-418
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Sensorial properties of red wine polyphenols: Astringency and bitterness
Susana Soares, Elsa Brandão, Nuno Mateus, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 937-948
Closed Access | Times Cited: 173
Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine
Paola Piombino, Alessandro Genovese, Silvia Esposito, et al.
PLoS ONE (2014) Vol. 9, Iss. 1, pp. e85611-e85611
Open Access | Times Cited: 118
One decade of salivary proteomics: Current approaches and outstanding challenges
Francisco Amado, Rita Ferreira, Rui Vitorino
Clinical Biochemistry (2012) Vol. 46, Iss. 6, pp. 506-517
Closed Access | Times Cited: 112
Salivary proteomics in biomedical research
Aihua Zhang, Hui Sun, Ping Wang, et al.
Clinica Chimica Acta (2012) Vol. 415, pp. 261-265
Closed Access | Times Cited: 110
Lymph formation, composition and circulation: a proteomics perspective
Kirk C. Hansen, Angelo D’Alessandro, Cristina C. Clement, et al.
International Immunology (2015) Vol. 27, Iss. 5, pp. 219-227
Open Access | Times Cited: 100
Developments in diagnostic applications of saliva in human organ diseases
Yangyang Cui, Mengying Yang, Jia Zhu, et al.
Medicine in Novel Technology and Devices (2022) Vol. 13, pp. 100115-100115
Open Access | Times Cited: 66
Potential applications of human saliva as diagnostic fluid.
Massimo Castagnola, Pasqualina Maria Picciotti, Irene Messana, et al.
PubMed (2011)
Closed Access | Times Cited: 112
Saliva proteomics as an emerging, non-invasive tool to study livestock physiology, nutrition and diseases
Elsa Lamy, Marcus Mau
Journal of Proteomics (2012) Vol. 75, Iss. 14, pp. 4251-4258
Closed Access | Times Cited: 104
Comparative evaluation of saliva collection methods for proteome analysis
Claas Golatowski, Manuela Gesell Salazar, Vishnu M. Dhople, et al.
Clinica Chimica Acta (2013) Vol. 419, pp. 42-46
Closed Access | Times Cited: 99
Human salivary proteome — a resource of potential biomarkers for oral cancer
Priya Sivadasan, Manoj Kumar Gupta, Gajanan Sathe, et al.
Journal of Proteomics (2015) Vol. 127, pp. 89-95
Closed Access | Times Cited: 83
The scientific exploration of saliva in the post-proteomic era: from database back to basic function
Stefan Rühl
Expert Review of Proteomics (2012) Vol. 9, Iss. 1, pp. 85-96
Open Access | Times Cited: 79
Protein-Based Salivary Profiles as Novel Biomarkers for Oral Diseases
Alejandro I. Lorenzo‐Pouso, Mario Pérez‐Sayáns, Susana B. Bravo, et al.
Disease Markers (2018) Vol. 2018, pp. 1-22
Open Access | Times Cited: 74
Review Insights on Salivary Proteomics Biomarkers in Oral Cancer Detection and Diagnosis
Vidhya Rekha Umapathy, Prabhu Manickam Natarajan, Bhuminathan Swamikannu
Molecules (2023) Vol. 28, Iss. 13, pp. 5283-5283
Open Access | Times Cited: 18
Saliva and the Control of Its Secretion
Jørgen Ekström, Nina Khosravani, Massimo Castagnola, et al.
Medical radiology (2011), pp. 19-47
Closed Access | Times Cited: 75
Quantitative analysis of human salivary gland‐derived intact proteome using top‐down mass spectrometry
Si Wu, Joseph N. Brown, Nikola Tolić, et al.
PROTEOMICS (2014) Vol. 14, Iss. 10, pp. 1211-1222
Closed Access | Times Cited: 58
The intriguing heterogeneity of human salivary proline-rich proteins
Barbara Manconi, Massimo Castagnola, Tiziana Cabras, et al.
Journal of Proteomics (2015) Vol. 134, pp. 47-56
Closed Access | Times Cited: 53
Cross-species comparison of mammalian saliva using an LC-MALDI based proteomic approach
Patrícia de Sousa-Pereira, Marta Cova, Joana Abrantes, et al.
PROTEOMICS (2015) Vol. 15, Iss. 9, pp. 1598-1607
Open Access | Times Cited: 51
Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
Elvira Manjón, Alberto Recio-Torrado, Alba María Ramos-Pineda, et al.
Food Research International (2021) Vol. 143, pp. 110279-110279
Closed Access | Times Cited: 35
Expanding the Foundation for Personalized Medicine
Isabel García, Robert Kuska, Martha J. Somerman
Journal of Dental Research (2013) Vol. 92, Iss. 7_suppl, pp. S3-S10
Open Access | Times Cited: 55
An evolutionary perspective of mammal salivary peptide families: Cystatins, histatins, statherin and PRPs
Patrícia de Sousa-Pereira, Francisco Amado, Joana Abrantes, et al.
Archives of Oral Biology (2013) Vol. 58, Iss. 5, pp. 451-458
Closed Access | Times Cited: 47
Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms
Elvira Manjón, Natércia F. Brás, Ignacio García‐Estévez, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13459-13468
Closed Access | Times Cited: 34
Mass spectrometry-based proteomics and peptidomics for systems biology and biomarker discovery
Robert Cunningham, Di Ma, Lingjun Li
Frontiers in Biology (2012) Vol. 7, Iss. 4, pp. 313-335
Open Access | Times Cited: 40
Top-Down Analytical Platforms for The Characterization of The Human Salivary Proteome
Tiziana Cabras, Federica Iavarone, Barbara Manconi, et al.
Bioanalysis (2014) Vol. 6, Iss. 4, pp. 563-581
Closed Access | Times Cited: 37
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation
Carolina Muñoz‐González, Marine Brulé, Gilles Féron, et al.
Journal of Texture Studies (2018) Vol. 50, Iss. 1, pp. 36-44
Open Access | Times Cited: 34
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency
Alba María Ramos-Pineda, Guy H. Carpenter, Ignacio García‐Estévez, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 10, pp. 2948-2954
Closed Access | Times Cited: 33
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