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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biowaste upcycling into second-generation microbial protein through mixed-culture fermentation
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 2, pp. 197-213
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 46
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 16
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 6
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
Lingzhi Zhao, Jing Chen, Wei Xu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 2
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 46
Recent advances and challenges in the utilization of nanomaterials in transesterification for biodiesel production
Chetan Pandit, Srijoni Banerjee, Soumya Pandit, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15475-e15475
Open Access | Times Cited: 38
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 32
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
From anaerobic digestion to single cell protein synthesis: A promising route beyond biogas utilization
Rui Li, Xiaolei Fan, Yufeng Jiang, et al.
Water Research (2023) Vol. 243, pp. 120417-120417
Closed Access | Times Cited: 27
The current advances, challenges, and future trends of plant-based yogurt
Jianwei Zang, Bingxu Yan, Haoyun Hu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104531-104531
Closed Access | Times Cited: 14
Toward nitrogen recovery: Co-cultivation of microalgae and bacteria enhances the production of high-value nitrogen-rich cyanophycin
Hongyuan Liu, Naif Abdullah Al‐Dhabi, Huiling Jiang, et al.
Water Research (2024) Vol. 256, pp. 121624-121624
Closed Access | Times Cited: 12
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 9
Upcycling of food waste and food loss – A sustainable approach in the food sector
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 20
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19
Enabling growth-decoupled Komagataella phaffii recombinant protein production based on the methanol-free PDH promoter
Núria Bernat-Camps, Katharina Ebner, Veronika Schusterbauer, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 17
Pyrolysis of municipal sewage sludge: challenges, opportunities and new valorization routes for biochar, bio-oil, and pyrolysis gas
Vincenzo Pelagalli, Michela Langone, Silvio Matassa, et al.
Environmental Science Water Research & Technology (2024) Vol. 10, Iss. 10, pp. 2282-2312
Closed Access | Times Cited: 8
Future production of yeast biomass for sustainable proteins: a critical review
Gregory J.O. Martin, Sitha Chan
Sustainable Food Technology (2024)
Open Access | Times Cited: 7
A new strategy to simultaneous removal and recovery of nitrogen from wastewater without N2O emission by heterotrophic nitrogen-assimilating bacterium
Qian Tang, Mengjie Zeng, Wugui Zou, et al.
The Science of The Total Environment (2023) Vol. 872, pp. 162211-162211
Closed Access | Times Cited: 16
Microbial protein production from sulfide-rich biogas through an enrichment of methane- and sulfur-oxidizing bacteria
Marica Areniello, Silvio Matassa, Giovanni Esposito, et al.
Bioresource Technology (2023) Vol. 383, pp. 129237-129237
Open Access | Times Cited: 16
Current trends and possibilities of typical microbial protein production approaches: a review
JinTao He, Min Tang, FeiFei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 5
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogićević, Christoph J. Bolten, et al.
Current Opinion in Biotechnology (2024) Vol. 88, pp. 103171-103171
Open Access | Times Cited: 4
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Metabolic pathways to sustainability: review of purple non-sulfur bacteria potential in agri-food waste valorization
Guillaume Bayon-Vicente, Laura Toubeau, Manon Gilson, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Single cell protein production potential of enriched microbial populations from rice paddy soils and roots: Insights into protein yield enhancement by Methylophilaceae
Tianxiang Xu, Shohei Yasuda, Kohei Oba, et al.
Bioresource Technology (2025), pp. 132397-132397
Closed Access
Hydrogen-oxidizing bacteria: A promising contributor to environmental sustainability and resource recycling
Rui Li, Yufeng Jiang, Kai Luo, et al.
Green Carbon (2025)
Open Access
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