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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hypes, hopes, and the way forward for microalgal biotechnology
María J. Barbosa, Marcel Janssen, Christian Südfeld, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 3, pp. 452-471
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 47
Melatonin, a phytohormone for enhancing the accumulation of high-value metabolites and stress tolerance in microalgae: Applications, mechanisms, and challenges
Yongteng Zhao, Qingwei Wang, Dan Gu, et al.
Bioresource Technology (2023) Vol. 393, pp. 130093-130093
Closed Access | Times Cited: 45
Mixotrophic and heterotrophic growth of microalgae using acetate from different production processes
Giacomo Proietti Tocca, Valeria Agostino, Barbara Menin, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 1, pp. 93-132
Open Access | Times Cited: 24
Harnessing genetic engineering to drive economic bioproduct production in algae
Abhishek Gupta, Kalisa Kang, Ruchi Pathania, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 20
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 20
Recent Advancements in Photo-Bioreactors for Microalgae Cultivation: A Brief Overview
Giannis Penloglou, Alexandros Pavlou, Costas Kiparissides
Processes (2024) Vol. 12, Iss. 6, pp. 1104-1104
Open Access | Times Cited: 19
Current progress and future perspective of microalgae biomass pretreatment using deep eutectic solvents
Gul Muhammad, Jingliang Xu, Zhenglong Li, et al.
The Science of The Total Environment (2024) Vol. 924, pp. 171547-171547
Closed Access | Times Cited: 17
The microalgal sector in Europe: towards a sustainable bioeconomy
Irene Gallego, Nikola Medić, Jakob Skov Pedersen, et al.
New Biotechnology (2025)
Open Access | Times Cited: 2
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Potential applications of microalgae–bacteria consortia in wastewater treatment and biorefinery
Chenming Dai, Feifei Wang
Bioresource Technology (2023) Vol. 393, pp. 130019-130019
Closed Access | Times Cited: 25
Comprehensive understanding of the regulatory mechanism by which selenium nanoparticles boost CO2 fixation and cadmium tolerance in lipid-producing green algae under recycled medium
Dan Gu, Jinkun You, Qiu Xiao, et al.
Water Research (2023) Vol. 245, pp. 120556-120556
Closed Access | Times Cited: 23
The synthetic future of algal genomes
Hugh D. Goold, Jeffrey Moseley, Kyle J. Lauersen
Cell Genomics (2024) Vol. 4, Iss. 3, pp. 100505-100505
Open Access | Times Cited: 13
Therapeutic proteins: developments, progress, challenges, and future perspectives
Vimal Kumar, Arti Barwal, Nitin Sharma, et al.
3 Biotech (2024) Vol. 14, Iss. 4
Closed Access | Times Cited: 11
Managing carbon dioxide mass transfer in photobioreactors for enhancing microalgal biomass productivity
Nima Hajinajaf, Alireza Fallahi, Everett Eustance, et al.
Algal Research (2024) Vol. 80, pp. 103506-103506
Closed Access | Times Cited: 10
Consumer acceptance of microalgae as a novel food ‐ Where are we now? And how to get further
Malene Lihme Olsen, Karsten Olsen, Poul Erik Jensen
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Open Access | Times Cited: 10
Antioxidants from microalgae and their potential impact on human well-being
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 10
Valorization of dairy side-streams for the cultivation of microalgae for value added food products
Duygu Ozcelik, Shyam Suwal, Colin Ray, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104386-104386
Open Access | Times Cited: 9
Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing
Jian Li, Yusuf Chisti, Chunxiao Meng, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Beyond phycocyanin: Environmental life cycle assessment of a European pilot scale Spirulina biorefinery
L. Braud, Kevin McDonnell, Fionnuala Murphy
Bioresource Technology Reports (2025), pp. 102027-102027
Closed Access | Times Cited: 1
PCHIP-HW: A Robust Approach for Imputing Microalgae Monitoring Data
Harnan Malik Abdullah, Jazi Eko Istiyanto, Aufaclav Zatu Kusuma Frisky, et al.
Lecture notes in computer science (2025), pp. 28-39
Closed Access | Times Cited: 1
Nannochloropsis Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement
Sofia Navalho, Narcís Ferrer-Ledo, María J. Barbosa, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 128-128
Open Access | Times Cited: 1
Transforming Aquaculture through Vaccination: A Review on Recent Developments and Milestones
Iosif Tammas, Konstantina Bitchava, Athanasios Ι. Gelasakis
Vaccines (2024) Vol. 12, Iss. 7, pp. 732-732
Open Access | Times Cited: 8
Productivity, amino acid profile, and protein bioaccessibility in heterotrophic batch cultivation of Galdieria sulphuraria
Fabian Abiusi, Ben F. Tumulero, Lukas Neutsch, et al.
Bioresource Technology (2024) Vol. 399, pp. 130628-130628
Open Access | Times Cited: 6
The red alga Porphyridium as a host for molecular farming: Efficient production of immunologically active hepatitis C virus glycoprotein
Alexander Hammel, Lia-Maria Cucos, Iuliana Caraş, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 24
Open Access | Times Cited: 6
Extraction of soluble proteins by bead milling from Tetraselmis chui in two different physiological states
Hugo Méar, Pascale Gillon, Imma Gifuni, et al.
Algal Research (2023) Vol. 74, pp. 103180-103180
Open Access | Times Cited: 15
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