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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160

Showing 1-25 of 160 citing articles:

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 29
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
LWT (2024) Vol. 194, pp. 115780-115780
Open Access | Times Cited: 22
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 162
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 119
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers
Isabelle M. E. Lacroix, Xiumin Chen, David D. Kitts, et al.
Food & Function (2017) Vol. 8, Iss. 2, pp. 701-709
Open Access | Times Cited: 108
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Food Chemistry (2018) Vol. 279, pp. 70-79
Open Access | Times Cited: 102
A Comprehensive Review of Corn Protein‐derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways
Biyang Zhu, Hui He, Tao Hou
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 329-345
Closed Access | Times Cited: 97
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 49-58
Open Access | Times Cited: 95
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential
Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital, et al.
Food Chemistry (2019) Vol. 289, pp. 739-750
Open Access | Times Cited: 91
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 84
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 60
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 43
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 24
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
Rong Zan, Qiming Wu, Yi‐Ling Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8211-8219
Closed Access | Times Cited: 23
Pilot-Scale Production of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons: Peptide Characterization and Specifications
Papungkorn Sangsawad, Surangkhanang Chumee, Phanthipha Laosam, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 500-500
Open Access | Times Cited: 1
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs
Liying Wang, Long Ding, Zhiyang Du, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4839-4848
Closed Access | Times Cited: 69
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis
Lin Zheng, Qiongyao Xu, Lianzhu Lin, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 38, pp. 10604-10613
Closed Access | Times Cited: 67
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