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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Weiyou Wang, Cuixia Sun, Like Mao, et al.
Trends in Food Science & Technology (2016) Vol. 56, pp. 21-38
Closed Access | Times Cited: 652

Showing 1-25 of 652 citing articles:

Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Marija Lesjak, Ivana Beara, Nataša Simin, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 68-75
Closed Access | Times Cited: 707
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 554
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
Mohammad Rezaul Islam Shishir, Lianghua Xie, Chongde Sun, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 34-60
Closed Access | Times Cited: 542
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
Jin-Xiang Chen, Jing Yang, Lanlan Ma, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 521
Safety Aspects of the Use of Quercetin as a Dietary Supplement
Susanne Andres, Sophie Pevny, Rainer Ziegenhagen, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 1
Closed Access | Times Cited: 454
Ageing, Cellular Senescence and Neurodegenerative Disease
Marios Kritsilis, Sophia V. Rizou, Paraskevi N. Koutsoudaki, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 2937-2937
Open Access | Times Cited: 346
Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview
Juanjuan Zhao, Jun Yang, Yan Xie
International Journal of Pharmaceutics (2019) Vol. 570, pp. 118642-118642
Closed Access | Times Cited: 318
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba
Trends in Food Science & Technology (2017) Vol. 62, pp. 13-22
Closed Access | Times Cited: 282
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
Lívia S. Simões, Daniel A. Madalena, Ana C. Pinheiro, et al.
Advances in Colloid and Interface Science (2017) Vol. 243, pp. 23-45
Open Access | Times Cited: 262
A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities
Hande Gül Ulusoy, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3290-3303
Closed Access | Times Cited: 256
Recent developments of gallic acid derivatives and their hybrids in medicinal chemistry: A review
Nourah A. Al Zahrani, Reda M. El‐Shishtawy, Abdullah M. Asiri
European Journal of Medicinal Chemistry (2020) Vol. 204, pp. 112609-112609
Closed Access | Times Cited: 250
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
Siduo Zhou, Lin Yanfei, Xiao Xu, et al.
Food Chemistry (2019) Vol. 309, pp. 125718-125718
Closed Access | Times Cited: 227
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Research Progress in the Modification of Quercetin Leading to Anticancer Agents
Alessandro Massi, Olga Bortolini, Daniele Ragno, et al.
Molecules (2017) Vol. 22, Iss. 8, pp. 1270-1270
Open Access | Times Cited: 211
New insights on bioactivities and biosynthesis of flavonoid glycosides
Bao Yang, Huiling Liu, Jiali Yang, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 116-124
Closed Access | Times Cited: 205
Improved Oral Absorption of Quercetin from Quercetin Phytosome®, a New Delivery System Based on Food Grade Lecithin
Antonella Riva, M Ronchi, Giovanna Petrangolini, et al.
European Journal of Drug Metabolism and Pharmacokinetics (2018) Vol. 44, Iss. 2, pp. 169-177
Open Access | Times Cited: 204
Targeted delivery of quercetin via pH-responsive zinc oxide nanoparticles for breast cancer therapy
Pritam Sadhukhan, Mousumi Kundu, Sharmistha Chatterjee, et al.
Materials Science and Engineering C (2019) Vol. 100, pp. 129-140
Closed Access | Times Cited: 191
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
Nazanin Ghayour, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari, et al.
Food Hydrocolloids (2018) Vol. 87, pp. 394-403
Closed Access | Times Cited: 179
Senolytics and senomorphics: Natural and synthetic therapeutics in the treatment of aging and chronic diseases
Sofia M. Lagoumtzi, Niki Chondrogianni
Free Radical Biology and Medicine (2021) Vol. 171, pp. 169-190
Closed Access | Times Cited: 171
Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 192-200
Closed Access | Times Cited: 169
Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
Josef Jampílek, Jiří Kos, Katarína Kráĺová
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 296-296
Open Access | Times Cited: 162
Possible Therapeutic Effects of Adjuvant Quercetin Supplementation Against Early-Stage COVID-19 Infection: A Prospective, Randomized, Controlled, and Open-Label Study
Francesco Di Pierro, Giuseppe Derosa, Pamela Maffioli, et al.
International Journal of General Medicine (2021) Vol. Volume 14, pp. 2359-2366
Open Access | Times Cited: 157
Recent developments in chitosan encapsulation of various active ingredients for multifunctional applications
Zulfiqar Ali Raza, Shanza Khalil, Asif Ayub, et al.
Carbohydrate Research (2020) Vol. 492, pp. 108004-108004
Open Access | Times Cited: 155
Potential Clinical Benefits of Quercetin in the Early Stage of COVID-19: Results of a Second, Pilot, Randomized, Controlled and Open-Label Clinical Trial
Francesco Di Pierro, Somia Iqtadar, Amjad Khan, et al.
International Journal of General Medicine (2021) Vol. Volume 14, pp. 2807-2816
Open Access | Times Cited: 154
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
Shicheng Dai, Peilong Liao, Yilun Wang, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108108-108108
Closed Access | Times Cited: 126
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