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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
Maria Markiewicz‐Kęszycka, Xavier Cama-Moncunill, Maria P. Casado‐Gavalda, et al.
Trends in Food Science & Technology (2017) Vol. 65, pp. 80-93
Open Access | Times Cited: 220

Showing 1-25 of 220 citing articles:

Review of the recent advances and applications of LIBS-based imaging
Lina Jolivet, Marine Leprince, S. Moncayo, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2018) Vol. 151, pp. 41-53
Open Access | Times Cited: 190
Development in the application of laser-induced breakdown spectroscopy in recent years: A review
Lianbo Guo, Deng Zhang, Lanxiang Sun, et al.
Frontiers of Physics (2021) Vol. 16, Iss. 2
Closed Access | Times Cited: 157
Recent Advances in Rapid Detection Techniques for Pesticide Residue: A Review
Lingyuan Xu, A.M. Abd El‐Aty, Jong‐Bang Eun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13093-13117
Open Access | Times Cited: 112
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 30
Elemental imaging using laser-induced breakdown spectroscopy: A new and promising approach for biological and medical applications
Benoît Busser, S. Moncayo, Jean‐Luc Coll, et al.
Coordination Chemistry Reviews (2017) Vol. 358, pp. 70-79
Closed Access | Times Cited: 136
Laser induced breakdown spectroscopy methods and applications: A comprehensive review
Syed Kifayat Hussain Shah, Javed Iqbal, Pervaiz Ahmad, et al.
Radiation Physics and Chemistry (2019) Vol. 170, pp. 108666-108666
Closed Access | Times Cited: 127
Current analytical methods for porcine identification in meat and meat products
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, et al.
Food Chemistry (2020) Vol. 324, pp. 126664-126664
Open Access | Times Cited: 102
Recent Developments in Spectroscopic Techniques for the Detection of Explosives
Wei Zhang, Yue Tang, Anran Shi, et al.
Materials (2018) Vol. 11, Iss. 8, pp. 1364-1364
Open Access | Times Cited: 101
Recent advances in LIBS and XRF for the analysis of plants
Gabriel Gustinelli Arantes de Carvalho, Marcelo Braga Bueno Guerra, Andressa Adame, et al.
Journal of Analytical Atomic Spectrometry (2018) Vol. 33, Iss. 6, pp. 919-944
Closed Access | Times Cited: 84
Recent advances and future trends in LIBS applications to agricultural materials and their food derivatives: An overview of developments in the last decade (2010–2019). Part II. Crop plants and their food derivatives
N. Senesi, Jader Cabral, Carlos Renato Menegatti, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 453-469
Closed Access | Times Cited: 79
A novel hybrid feature selection strategy in quantitative analysis of laser-induced breakdown spectroscopy
Chunhua Yan, Jing Liang, Mingjing Zhao, et al.
Analytica Chimica Acta (2019) Vol. 1080, pp. 35-42
Closed Access | Times Cited: 78
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
Cheng Qu, Yuzhu Li, Shanshan Du, et al.
Food Research International (2022) Vol. 161, pp. 111805-111805
Closed Access | Times Cited: 60
Identification of adulterated milk powder based on convolutional neural network and laser-induced breakdown spectroscopy
Weihua Huang, Lianbo Guo, Weiping Kou, et al.
Microchemical Journal (2022) Vol. 176, pp. 107190-107190
Closed Access | Times Cited: 50
Enhancing biomarker detection sensitivity through tag-laser induced breakdown spectroscopy with NELIBS
Ali Safi, Joshua Landis, H. Adler, et al.
Talanta (2024) Vol. 271, pp. 125723-125723
Closed Access | Times Cited: 12
Sub-ppb detection limit of Cr, Pb, and Cu in water by surface-enhanced LIBS with femtosecond laser
Yutong Chen, Jiarui Si, X. B. Wan, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 213, pp. 106880-106880
Closed Access | Times Cited: 11
Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication
Marios Bekogianni, Theodoros Stamatoukos, Eleni Nanou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1045-1045
Open Access | Times Cited: 1
Discrimination of soft tissues using laser-induced breakdown spectroscopy in combination with k nearest neighbors (kNN) and support vector machine (SVM) classifiers
Xiaohui Li, Sibo Yang, Rongwei Fan, et al.
Optics & Laser Technology (2018) Vol. 102, pp. 233-239
Closed Access | Times Cited: 80
Progress of laser-induced breakdown spectroscopy in nuclear industry applications
Jian Wu, Yan Qiu, Xingwen Li, et al.
Journal of Physics D Applied Physics (2019) Vol. 53, Iss. 2, pp. 023001-023001
Closed Access | Times Cited: 73
Simultaneously and quantitatively analyze the heavy metals in Sargassum fusiforme by laser-induced breakdown spectroscopy
Laijin Su, Wen Shi, Xiaojing Chen, et al.
Food Chemistry (2020) Vol. 338, pp. 127797-127797
Closed Access | Times Cited: 69
A review of the use of laser-induced breakdown spectroscopy for bacterial classification, quantification, and identification
Steven J. Rehse
Spectrochimica Acta Part B Atomic Spectroscopy (2019) Vol. 154, pp. 50-69
Closed Access | Times Cited: 66
Laser-based classification of olive oils assisted by machine learning
Odhisea Gazeli, Elli Bellou, Dimitrios Stefas, et al.
Food Chemistry (2019) Vol. 302, pp. 125329-125329
Closed Access | Times Cited: 58
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Jewelry rock discrimination as interpretable data using laser-induced breakdown spectroscopy and a convolutional LSTM deep learning algorithm
Pouriya Khalilian, Fatemeh Rezaei, Nazli Darkhal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification: The effect of the experimental parameters
Elli Bellou, Nikolaos Gyftokostas, Dimitrios Stefas, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2019) Vol. 163, pp. 105746-105746
Closed Access | Times Cited: 50
Improving the Detection Sensitivity for Laser-Induced Breakdown Spectroscopy: A Review
Xinglan Fu, Guanglin Li, Daming Dong
Frontiers in Physics (2020) Vol. 8
Open Access | Times Cited: 43
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