OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
Amin Mousavi Khaneghah, Ligia Manoel Martins, Aline Morgan von Hertwig, et al.
Trends in Food Science & Technology (2017) Vol. 71, pp. 13-24
Closed Access | Times Cited: 142
Amin Mousavi Khaneghah, Ligia Manoel Martins, Aline Morgan von Hertwig, et al.
Trends in Food Science & Technology (2017) Vol. 71, pp. 13-24
Closed Access | Times Cited: 142
Showing 1-25 of 142 citing articles:
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan Yang, Guoliang Li, Di Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 233-252
Closed Access | Times Cited: 221
Yan Yang, Guoliang Li, Di Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 233-252
Closed Access | Times Cited: 221
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 830-848
Open Access | Times Cited: 141
Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 830-848
Open Access | Times Cited: 141
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 95-105
Closed Access | Times Cited: 141
Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 95-105
Closed Access | Times Cited: 141
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
Mohsen Gavahian, Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1581-1592
Closed Access | Times Cited: 137
Mohsen Gavahian, Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1581-1592
Closed Access | Times Cited: 137
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
Jamal Rahmani, Solmaz Alipour, Ali Miri, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 653-666
Closed Access | Times Cited: 108
Jamal Rahmani, Solmaz Alipour, Ali Miri, et al.
Food and Chemical Toxicology (2018) Vol. 118, pp. 653-666
Closed Access | Times Cited: 108
Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes de Oliveira, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 333-342
Closed Access | Times Cited: 104
Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes de Oliveira, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 333-342
Closed Access | Times Cited: 104
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 102
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 102
Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 963-963
Open Access | Times Cited: 96
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 963-963
Open Access | Times Cited: 96
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 93
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 93
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 81-93
Closed Access | Times Cited: 89
Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 81-93
Closed Access | Times Cited: 89
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies
Hongyan Guo, Jian Ji, Jia-Sheng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 895-926
Open Access | Times Cited: 78
Hongyan Guo, Jian Ji, Jia-Sheng Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 895-926
Open Access | Times Cited: 78
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 46
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, et al.
Microbiology Research (2022) Vol. 13, Iss. 2, pp. 292-314
Open Access | Times Cited: 46
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 43
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 43
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 43
Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, et al.
Toxicon (2022) Vol. 208, pp. 62-77
Closed Access | Times Cited: 43
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry (2022) Vol. 400, pp. 134016-134016
Open Access | Times Cited: 41
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry (2022) Vol. 400, pp. 134016-134016
Open Access | Times Cited: 41
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 41
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 41
Recent Research on Fusarium Mycotoxins in Maize—A Review
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 40
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3465-3465
Open Access | Times Cited: 40
Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 29
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim
Toxins (2023) Vol. 15, Iss. 2, pp. 85-85
Open Access | Times Cited: 29
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry
Hamada Mohamed Okasha, Bochen Song, Zhigang Song
Toxins (2024) Vol. 16, Iss. 3, pp. 137-137
Open Access | Times Cited: 13
Hamada Mohamed Okasha, Bochen Song, Zhigang Song
Toxins (2024) Vol. 16, Iss. 3, pp. 137-137
Open Access | Times Cited: 13
Self-cascade deoxynivalenol detoxification by an artificial enzyme with bifunctions of dehydrogenase and aldo/keto reductase from genome mining
Jiafeng Niu, Ruxue Yan, Huimin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129512-129512
Closed Access | Times Cited: 10
Jiafeng Niu, Ruxue Yan, Huimin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129512-129512
Closed Access | Times Cited: 10
Selenium maintains intestinal epithelial cells to activate M2 macrophages against deoxynivalenol injury
Shijie Fan, Jiaying Chen, Huihui Tian, et al.
Free Radical Biology and Medicine (2024) Vol. 219, pp. 215-230
Closed Access | Times Cited: 9
Shijie Fan, Jiaying Chen, Huihui Tian, et al.
Free Radical Biology and Medicine (2024) Vol. 219, pp. 215-230
Closed Access | Times Cited: 9
In Vitro Determination of the Sensitivity of Fusarium graminearum to Fungicide Fluopyram and Investigation of the Resistance Mechanism
Jia Jiang, Bing Hu, Xuheng Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Jia Jiang, Bing Hu, Xuheng Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Aflatoxins in cereals: State of the art
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi, et al.
Journal of Food Safety (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 77
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi, et al.
Journal of Food Safety (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 77
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, et al.
Fungal Biology (2019) Vol. 123, Iss. 8, pp. 611-617
Closed Access | Times Cited: 69
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, et al.
Fungal Biology (2019) Vol. 123, Iss. 8, pp. 611-617
Closed Access | Times Cited: 69
