Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials
Natalia Casado, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, et al.
Trends in Food Science & Technology (2018) Vol. 98, pp. 167-180
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Recent advances and trends in miniaturized sample preparation techniques
Juliana Soares da Silva Burato, Deyber Arley Vargas Medina, Ana Lúcia de Toffoli, et al.
Journal of Separation Science (2019) Vol. 43, Iss. 1, pp. 202-225
Closed Access | Times Cited: 204
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Mehnaza Manzoor, Jagmohan Singh, Adil Gani, et al.
Food Chemistry (2021) Vol. 362, pp. 130141-130141
Closed Access | Times Cited: 100
Recent advances in stir-bar sorptive extraction: Coatings, technical improvements, and applications
Chowdhury Kamrul Hasan, Alireza Ghiasvand, Trevor Lewis, et al.
Analytica Chimica Acta (2020) Vol. 1139, pp. 222-240
Closed Access | Times Cited: 92
Dispersive and Magnetic Solid-Phase Extraction of Organic Compounds: Review of Reviews
С. Г. Дмитриенко, V. V. Apyari, V. V. Tolmacheva, et al.
Journal of Analytical Chemistry (2024) Vol. 79, Iss. 2, pp. 105-118
Closed Access | Times Cited: 15
New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 702-702
Open Access | Times Cited: 60
Application of the QuEChERS Strategy as a Useful Sample Preparation Tool for the Multiresidue Determination of Pyrrolizidine Alkaloids in Food and Feed Samples: A Critical Overview
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4325-4325
Open Access | Times Cited: 29
Application of magnetic nanomaterials in magnetic in-tube solid-phase microextraction
Meysam Safari, Yadollah Yamini
Talanta (2020) Vol. 221, pp. 121648-121648
Closed Access | Times Cited: 50
The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
Jorge A. M. Pereira, Natalia Casado, Priscilla Porto-Figueira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Exploring natural chalcones: innovative extraction techniques, bioactivities, and health potential
Mahesh Kumar Samota, Dinesh Kumar Yadav, Pushpendra Koli, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1456-1468
Open Access | Times Cited: 4
Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 30
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
From plants to extracts
Marcello Locatelli, Miryam Perrucci, Luigi Ciriolo, et al.
Elsevier eBooks (2025), pp. 35-54
Closed Access
Sorbents in analytical sample preparation
Neeraj Verma, Kanchan Sinha Roy, Varoon Singh
Elsevier eBooks (2025)
Closed Access
Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography
Natalia Casado, Rosa Perestrelo, Catarina L. Silva, et al.
Food Chemistry (2019) Vol. 292, pp. 14-23
Open Access | Times Cited: 27
A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties
Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, Eliza Mariane Rotta, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104647-104647
Closed Access | Times Cited: 15
Magnetic solid phase extraction of aminoglycosides residue in chicken egg samples using Fe3O4-GO-Agarose-Chitosan composite
Muhammad Sajjad, Rasmiah S. Almufarij, Zeeshan Ali, et al.
Food Chemistry (2023) Vol. 430, pp. 137092-137092
Closed Access | Times Cited: 9
Recent trends in microextraction methodology for food analysis
Niloofar Salehpour, Saeed Nojavan, Waleed Alahmad, et al.
Elsevier eBooks (2024), pp. 137-190
Closed Access | Times Cited: 3
Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS
Antônio Eduardo Nicácio, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim, et al.
Arabian Journal of Chemistry (2019) Vol. 13, Iss. 3, pp. 4681-4690
Open Access | Times Cited: 20
Preparation of surface molecularly imprinted polymer and its application for the selective extraction of teicoplanin from water
Hao Zhou, Kanlin Peng, Yijuan Su, et al.
RSC Advances (2021) Vol. 11, Iss. 22, pp. 13615-13623
Open Access | Times Cited: 18
Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market
Rafaela Prata, Mateus Henrique Petrarca, José Teixeira Filho, et al.
Journal of Food Composition and Analysis (2021) Vol. 99, pp. 103874-103874
Closed Access | Times Cited: 16
Antioxidant-Loaded Mesoporous Silica—An Evaluation of the Physicochemical Properties
Adrian Szewczyk, Joanna Brzezińska-Rojek, Justyna Ośko, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1417-1417
Open Access | Times Cited: 11
Determination of Bioactive Polyphenols in Mangrove Species and Their in-Vitro anti-Candida Activities by Ultra-High-Performance Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (UPLC-ESI-MS/MS)
Nilesh Lakshman Dahibhate, Devendra Kumar, Kundan Kumar
Analytical Letters (2020) Vol. 54, Iss. 4, pp. 608-624
Closed Access | Times Cited: 10
Study of the Phenolic Compound Profile of Arbutus unedo L. Fruits at Different Ripening Stages by HPLC-TQ-MS/MS
Sergio Izcara, Sonia Morante‐Zarcero, Natalia Casado, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11616-11616
Open Access | Times Cited: 9
A Molecularly Imprinted Polymer for Selective Extraction of Phenolic Acids from Human Urine
Marco Mora-Granados, David González‐Gómez, Jin Su Jeong, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1577-1577
Open Access | Times Cited: 8
Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review
Mayara Schulz, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 369-396
Closed Access | Times Cited: 7
Page 1 - Next Page

Scroll to top