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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
Suélen Ávila, Márcia Regina Beux, Rosemary Hoffmann Ribani, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 37-50
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Antioxidant Activity in Bee Products: A Review
Marianna Martinello, Franco Mutinelli
Antioxidants (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 224
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Fabíola Carina Biluca, Bibiana Silva, Thiago Caon, et al.
Food Research International (2019) Vol. 129, pp. 108756-108756
Open Access | Times Cited: 148
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin
Suélen Ávila, Polyanna Silveira Hornung, Gerson Lopes Teixeira, et al.
Food Research International (2019) Vol. 123, pp. 1-10
Closed Access | Times Cited: 89
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 68
Physiochemical, biological, and therapeutic uses of stingless bee honey
Ankush S. Gadge, Dhananjay V. Shirsat, P. S. Soumia, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 9
Mannitol: A novel chemical marker in stingless bee honey
Yandong Xu, Xing Zheng, Bofeng Tang, et al.
Food Chemistry (2025) Vol. 472, pp. 142967-142967
Closed Access | Times Cited: 1
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access | Times Cited: 1
Stingless Bee Honey: Evaluating Its Antibacterial Activity and Bacterial Diversity
Farah Nadiah Rosli, Mohd Hafiz Fikri Hazemi, Muhamad Afiq Akbar, et al.
Insects (2020) Vol. 11, Iss. 8, pp. 500-500
Open Access | Times Cited: 60
Stingless bee honey: An overview of health benefits and main market challenges
Tatiana Colombo Pimentel, Michele Rosset, Janaína Maria Batista de Sousa, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 46
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas, et al.
Food Research International (2021) Vol. 146, pp. 110435-110435
Open Access | Times Cited: 42
A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management
Nur Eszaty Farain Esa, M.N.M. Ansari, Saiful Izwan Abd Razak, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3080-3080
Open Access | Times Cited: 32
Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review
Zildene de Sousa Silveira, Nair Silva Macêdo, Débora de Menezes Dantas, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 6
Honey as a Functional Food for Apis mellifera
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 47
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
Irina Villacrés‐Granda, Dayana Coello, Adrián Proaño, et al.
LWT (2020) Vol. 140, pp. 110737-110737
Open Access | Times Cited: 47
Diversity and honey properties of stingless bees from meliponiculture in East and North Kalimantan, Indonesia
Syafrizal Syafrizal, Rico Ramadhan, Irawan Wijaya Kusuma, et al.
Biodiversitas Journal of Biological Diversity (2020) Vol. 21, Iss. 10
Open Access | Times Cited: 44
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
Adriane Costa dos Santos, Fabíola Carina Biluca, Francieli Braghini, et al.
Food Research International (2021) Vol. 147, pp. 110553-110553
Open Access | Times Cited: 40
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds
Sharina Shamsudin, Jinap Selamat, Mukramah Abdul Shomad, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 25
Potential of Beekeeping to Support the Livelihood, Economy, Society, and Environment of Indonesia
Alfonsus H. Harianja, Yelin Adalina, Gunawan Pasaribu, et al.
Forests (2023) Vol. 14, Iss. 2, pp. 321-321
Open Access | Times Cited: 14
The potential neuroprotective effects of stingless bee honey
Nurdarina Ausi Zulkifli, Zurina Hassan, Mohd Zulkifli Mustafa, et al.
Frontiers in Aging Neuroscience (2023) Vol. 14
Open Access | Times Cited: 14
A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica
Kashif Maroof, Ken Fong Chen, Ronald F. S. Lee, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100255-100255
Open Access | Times Cited: 14
Physicochemical properties, proline content and furanic compounds of stingless bee honey marketed in Malaysia
Norfarizah Hanim Hassan, Ganapaty Manickavasagam, Jalal T. Althakafy, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105371-105371
Closed Access | Times Cited: 13
Actinobacteria associated with stingless bees biosynthesize bioactive polyketides against bacterial pathogens
Diego Rodríguez‐Hernández, Weilan Gomes da Paixão Melo, Carla Menegatti, et al.
New Journal of Chemistry (2019) Vol. 43, Iss. 25, pp. 10109-10117
Closed Access | Times Cited: 36
Stingless bee honey: a precious but unregulated product - reality and expectations
Francieli Braghini, Fabíola Carina Biluca, Mayara Schulz, et al.
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 683-712
Closed Access | Times Cited: 32
Current status of the gastrointestinal digestion effects on honey: A comprehensive review
Siluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2021) Vol. 357, pp. 129807-129807
Closed Access | Times Cited: 28
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content
Adriane Costa dos Santos, Fabíola Carina Biluca, Patrícia Brugnerotto, et al.
Food Research International (2022) Vol. 158, pp. 111516-111516
Open Access | Times Cited: 21
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