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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent developments in biosensors to combat agricultural challenges and their future prospects
Monika Kundu, P. Krishnan, R.K. Kotnala, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 157-178
Closed Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Applications of carbon-based conductive nanomaterials in biosensors
Reza Eivazzadeh‐Keihan, Ehsan Bahojb Noruzi, Elham Chidar, et al.
Chemical Engineering Journal (2022) Vol. 442, pp. 136183-136183
Closed Access | Times Cited: 222
Recent advances in the applications of nano-agrochemicals for sustainable agricultural development
Harpreet Singh, Archita Sharma, Sanjeev K. Bhardwaj, et al.
Environmental Science Processes & Impacts (2020) Vol. 23, Iss. 2, pp. 213-239
Closed Access | Times Cited: 214
Optical biosensors: a decade in review
Amit Kumar Singh, Shweta Mittal, Mangal Das, et al.
Alexandria Engineering Journal (2023) Vol. 67, pp. 673-691
Open Access | Times Cited: 154
Nanotechnology, a frontier in agricultural science, a novel approach in abiotic stress management and convergence with new age medicine-A review
Safoora Mariyam, Sudhir K. Upadhyay, Koushik Chakraborty, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169097-169097
Closed Access | Times Cited: 77
Biosensor in smart food traceability system for food safety and security
Catarina Meliana, Jingjing Liu, Pau Loke Show, et al.
Bioengineered (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 19
Colorimetric biosensing assays based on gold nanoparticles functionalized/combined with non-antibody recognition elements
Hu Chen, Songtao Cai, Jianxin Luo, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117654-117654
Closed Access | Times Cited: 16
Smart and sustainable nano-biosensing technologies for advancing stress detection and management in agriculture and beyond
Melina Sarabandi, Meisam Zargar, Abazar Ghorbani, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120713-120713
Open Access | Times Cited: 2
Nanobiotechnology for Agriculture: Smart Technology for Combating Nutrient Deficiencies with Nanotoxicity Challenges
Gaurav Chugh, Kadambot H. M. Siddique, Zakaria M. Solaiman
Sustainability (2021) Vol. 13, Iss. 4, pp. 1781-1781
Open Access | Times Cited: 87
Effects of nano-enabled agricultural strategies on food quality: Current knowledge and future research needs
Alejandra Gomez‐Cadena, Mahesh Narayan, Lijuan Zhao, et al.
Journal of Hazardous Materials (2020) Vol. 401, pp. 123385-123385
Closed Access | Times Cited: 80
Flexible Wearables for Plants
Chunchun Qu, Xuyang Sun, Wen‐Xiu Sun, et al.
Small (2021) Vol. 17, Iss. 50
Closed Access | Times Cited: 76
Field-Effect Transistor-Based Biosensors for Environmental and Agricultural Monitoring
Giulia Elli, Saleh Hamed, Mattia Petrelli, et al.
Sensors (2022) Vol. 22, Iss. 11, pp. 4178-4178
Open Access | Times Cited: 48
Biosensor for agriculture and food safety: Recent advances and future perspectives
Xin Wang, Yunbo Luo, Kunlun Huang, et al.
Advanced Agrochem (2022) Vol. 1, Iss. 1, pp. 3-6
Open Access | Times Cited: 45
Carbon Nanotube and Its Derived Nanomaterials Based High Performance Biosensing Platform
Jagannath Mondal, Jeong Man An, Sachin S. Surwase, et al.
Biosensors (2022) Vol. 12, Iss. 9, pp. 731-731
Open Access | Times Cited: 39
Application of nano formulations in agriculture
Mayank Bhaskar, Aanand Kumar, Radha Rani
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102934-102934
Closed Access | Times Cited: 29
Electronic noses and electronic tongues for the agricultural purposes
Małgorzata Wesoły, Włodzimierz Przewodowski, Patrycja Ciosek
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117082-117082
Closed Access | Times Cited: 27
Toward advanced analytical procedures for detecting Fumonisins in contaminated food and feed using molecularly imprinted polymers: A mini review
M.A. Diab, Heba A. El-Sabban, Kwang-Hyun Baek
Microchemical Journal (2024) Vol. 207, pp. 111858-111858
Closed Access | Times Cited: 8
Current overview and perspectives on carbon-based (bio)sensors for carbamate pesticides electroanalysis
Thiago M.B.F. Oliveira, Francisco W.P. Ribeiro, Camila P. Sousa, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 124, pp. 115779-115779
Closed Access | Times Cited: 60
Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables
Yiwei Xu, Wen Zhang, Jiyong Shi, et al.
Food Chemistry (2020) Vol. 322, pp. 126762-126762
Closed Access | Times Cited: 58
Recent advances in the potential applications of luminescence-based, SPR-based, and carbon-based biosensors
Uttpal Anand, Arvind K. Singh Chandel, Patrik Olekšák, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 8, pp. 2827-2853
Open Access | Times Cited: 36
Electrospun fibrous constructs towards clean and sustainable agricultural prospects: SWOT analysis and TOWS based strategy assessment
Krishna Priyadarshini Das, Deepika Sharma, Bhabani K. Satapathy
Journal of Cleaner Production (2022) Vol. 368, pp. 133137-133137
Closed Access | Times Cited: 33
Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
Oluwatosin E. Bankole, Deepak Kumar Verma, Mónica L. Chávez‐González, et al.
Food Bioscience (2022) Vol. 47, pp. 101695-101695
Closed Access | Times Cited: 31
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 21
Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries
Lin Huang, Guangxu Liu, Yingchun Fu
Trends in Food Science & Technology (2023) Vol. 133, pp. 15-27
Closed Access | Times Cited: 18
Plant science decadal vision 2020–2030: Reimagining the potential of plants for a healthy and sustainable future
Natalie Henkhaus, Madelaine Bartlett, David R. Gang, et al.
Plant Direct (2020) Vol. 4, Iss. 8
Open Access | Times Cited: 46
In Planta Nanosensors: Understanding Biocorona Formation for Functional Design
Elizabeth Voke, Rebecca L. Pinals, Natalie S. Goh, et al.
ACS Sensors (2021) Vol. 6, Iss. 8, pp. 2802-2814
Open Access | Times Cited: 34
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