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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transparency in food supply chains: A review of enabling technology solutions
Jake Astill, Rozita Dara, Malcolm Campbell, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 240-247
Closed Access | Times Cited: 397

Showing 1-25 of 397 citing articles:

Blockchain technology in supply chain operations: Applications, challenges and research opportunities
Pankaj Dutta, Tsan‐Ming Choi, Surabhi Somani, et al.
Transportation Research Part E Logistics and Transportation Review (2020) Vol. 142, pp. 102067-102067
Open Access | Times Cited: 1100
When Blockchain Meets Supply Chain: A Systematic Literature Review on Current Development and Potential Applications
Shuchih E. Chang, YiChian Chen
IEEE Access (2020) Vol. 8, pp. 62478-62494
Open Access | Times Cited: 372
Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology
Yaşanur Kayıkçı, Nachiappan Subramanian, Manoj Dora, et al.
Production Planning & Control (2020) Vol. 33, Iss. 2-3, pp. 301-321
Open Access | Times Cited: 280
Is blockchain able to enhance environmental sustainability? A systematic review and research agenda from the perspective of Sustainable Development Goals (SDGs)
Adele Parmentola, Antonella Petrillo, Ilaria Tutore, et al.
Business Strategy and the Environment (2021) Vol. 31, Iss. 1, pp. 194-217
Closed Access | Times Cited: 275
Digitally-enabled sustainable supply chains in the 21st century: A review and a research agenda
Charbel José Chiappetta Jabbour, Paula De Camargo Fiorini, Nelson Oly Ndubisi, et al.
The Science of The Total Environment (2020) Vol. 725, pp. 138177-138177
Open Access | Times Cited: 253
Technology assessment of blockchain-based technologies in the food supply chain
Susanne Köhler, Massimo Pizzol
Journal of Cleaner Production (2020) Vol. 269, pp. 122193-122193
Closed Access | Times Cited: 227
Adaptation and development pathways for different types of farmers
Lindsay C. Stringer, Evan D.G. Fraser, D. Harris, et al.
Environmental Science & Policy (2019) Vol. 104, pp. 174-189
Open Access | Times Cited: 218
Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry
Naoum Tsolakis, Denis Niedenzu, Melissa Simonetto, et al.
Journal of Business Research (2020) Vol. 131, pp. 495-519
Open Access | Times Cited: 210
Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions
Abderahman Rejeb, John G. Keogh, Suhaiza Zailani, et al.
Logistics (2020) Vol. 4, Iss. 4, pp. 27-27
Open Access | Times Cited: 209
Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices
María Carmela Annosi, Federica Brunetta, Francesco Bimbo, et al.
Industrial Marketing Management (2021) Vol. 93, pp. 208-220
Open Access | Times Cited: 195
Utilization of text mining as a big data analysis tool for food science and nutrition
D. Tao, Pengkun Yang, Hao Feng
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 875-894
Open Access | Times Cited: 186
Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges
Kunpeng Li, Jun‐Yeon Lee, Amir Gharehgozli
International Journal of Production Research (2021) Vol. 61, Iss. 11, pp. 3527-3546
Closed Access | Times Cited: 178
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
Mohd Helmi Ali, Norhidayah Suleiman, Norlin Khalid, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 94-102
Open Access | Times Cited: 177
Blockchain adoption in food supply chains: a review and implementation framework
Nam Vu, Abhijeet Ghadge, Michael Bourlakis
Production Planning & Control (2021) Vol. 34, Iss. 6, pp. 506-523
Open Access | Times Cited: 158
Technological revolutions in smart farming: Current trends, challenges & future directions
Vivek Sharma, Ashish Kumar Tripathi, Himanshu Mittal
Computers and Electronics in Agriculture (2022) Vol. 201, pp. 107217-107217
Closed Access | Times Cited: 155
A systematic literature review on applications of information and communication technologies and blockchain technologies for precision agriculture development
Wei Liu, Xuefeng Shao, Chia‐Huei Wu, et al.
Journal of Cleaner Production (2021) Vol. 298, pp. 126763-126763
Closed Access | Times Cited: 149
Digital agricultural technologies for food loss and waste prevention and reduction: Global trends, adoption opportunities and barriers
Addisalem Benyam, Tammara Soma, Evan D.G. Fraser
Journal of Cleaner Production (2021) Vol. 323, pp. 129099-129099
Closed Access | Times Cited: 145
Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis
Si Chen, Xingchen Liu, Jiaqi Yan, et al.
Information Systems and e-Business Management (2020) Vol. 19, Iss. 3, pp. 909-935
Closed Access | Times Cited: 139
Blockchain Technology for Transparency in Agri-Food Supply Chain: Use Cases, Limitations, and Future Directions
Sheetal Menon, Karuna Jain
IEEE Transactions on Engineering Management (2021) Vol. 71, pp. 106-120
Closed Access | Times Cited: 129
Ensuring the quality of meat in cold chain logistics: A comprehensive review
Qingshan Ren, Kui Fang, Xinting Yang, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 133-151
Closed Access | Times Cited: 121
Blockchain technology in food supply chains: Review and bibliometric analysis
Vivekanand Pandey, Millie Pant, Václav Snåšel
Technology in Society (2022) Vol. 69, pp. 101954-101954
Closed Access | Times Cited: 116
Analysis of Blockchain's enablers for improving sustainable supply chain transparency in Africa cocoa industry
Chunguang Bai, Matthew Quayson, Joseph Sarkis
Journal of Cleaner Production (2022) Vol. 358, pp. 131896-131896
Closed Access | Times Cited: 108
Convergence of Distributed Ledger Technologies with Digital Twins, IoT, and AI for fresh food logistics: Challenges and opportunities
Jonas Lopes de Vilas Boas, Joel J. P. C. Rodrigues, Antônio Marcos Alberti
Journal of Industrial Information Integration (2022) Vol. 31, pp. 100393-100393
Closed Access | Times Cited: 107
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 91
Application of digital technologies for ensuring agricultural productivity
Rambod Abiri, Nastaran Rizan, Siva K. Balasundram, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22601-e22601
Open Access | Times Cited: 91
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