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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2019) Vol. 94, pp. 20-31
Closed Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

Antimicrobial-loaded nanocarriers for food packaging applications
Akbar Bahrami, Rana Delshadi, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2020) Vol. 278, pp. 102140-102140
Closed Access | Times Cited: 265
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 262-277
Closed Access | Times Cited: 242
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi‐Jing Ni, Xin Wang, Yi Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 78-89
Closed Access | Times Cited: 235
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, et al.
Trends in Food Science & Technology (2020) Vol. 104, pp. 72-83
Closed Access | Times Cited: 170
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 106-121
Closed Access | Times Cited: 163
Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
Hadis Rostamabadi, Elham Assadpour, Hoda Shahiri Tabarestani, et al.
Trends in Food Science & Technology (2020) Vol. 100, pp. 190-209
Closed Access | Times Cited: 158
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 3-47
Open Access | Times Cited: 158
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 138
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor Carpentero Burdeos, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 3937-3999
Open Access | Times Cited: 137
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 131
Development of nanoparticle-delivery systems for antiviral agents: A review
Rana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Journal of Controlled Release (2021) Vol. 331, pp. 30-44
Open Access | Times Cited: 105
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 51
The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 35
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 8
Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products
Akbar Bahrami, Zahra Moaddabdoost Baboli, Keith Schimmel, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 61-78
Closed Access | Times Cited: 101
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
Ali Rashidinejad, Sareh Boostani, Afshin Babazadeh, et al.
Food Research International (2021) Vol. 142, pp. 110186-110186
Closed Access | Times Cited: 100
Detection of food spoilage and adulteration by novel nanomaterial-based sensors
Zahra Mohammadi, Seid Mahdi Jafari
Advances in Colloid and Interface Science (2020) Vol. 286, pp. 102297-102297
Closed Access | Times Cited: 90
Cyanobacteria and Eukaryotic Microalgae as Emerging Sources of Antibacterial Peptides
Verónica Rojas, Luís Rivas, Constanza Cárdenas, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5804-5804
Open Access | Times Cited: 89
Bio-based antimicrobial packaging from sugarcane bagasse nanocellulose/nisin hybrid films
Yang Yang, Liu Handong, Min Wu, et al.
International Journal of Biological Macromolecules (2020) Vol. 161, pp. 627-635
Closed Access | Times Cited: 80
Electrospun antimicrobial materials: Advanced packaging materials for food applications
Fatemeh Hemmati, Akbar Bahrami, Afshin Faridi Esfanjani, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 520-533
Closed Access | Times Cited: 68
Enzyme- and Relative Humidity-Responsive Antimicrobial Fibers for Active Food Packaging
Zeynep Aytaç, Jie Xu, Suresh Kumar Raman Pillai, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 42, pp. 50298-50308
Closed Access | Times Cited: 61
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
Shipra Pandey, Kajal Sharma, Venkat Gundabala
Food Bioscience (2022) Vol. 48, pp. 101730-101730
Closed Access | Times Cited: 53
Microbial Contamination and Public Health: An Overview
Alessia Tropea
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7441-7441
Open Access | Times Cited: 51
A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 47
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes
Abbas Mehdizadeh, Seyed‐Ahmad Shahidi, Nabi Shariatifar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1252-1262
Closed Access | Times Cited: 46
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