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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety considerations on food protein-derived bioactive peptides
Ling Liu, Shanshan Li, Jiexia Zheng, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 199-207
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equilibrium and Thermodynamic Study
Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2241-2241
Open Access | Times Cited: 250
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 236
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 231
Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
Ao Sun, Wei Wu, Olugbenga P. Soladoye, et al.
Food Research International (2021) Vol. 151, pp. 110823-110823
Closed Access | Times Cited: 162
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism
Ye Dong, Yan Wen, Yiqi Zhang, et al.
Food Chemistry (2023) Vol. 430, pp. 137074-137074
Closed Access | Times Cited: 52
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 5
Design future foods using plant protein blends for best nutritional and technological functionality
Luis Jiménez‐Munoz, Guilherme M. Tavares, Milena Corredig
Trends in Food Science & Technology (2021) Vol. 113, pp. 139-150
Closed Access | Times Cited: 104
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Heavy metal-immobilizing bacteria combined with calcium polypeptides reduced the uptake of Cd in wheat and shifted the rhizosphere bacterial communities
Hui Han, Xuejiao Wu, Lunguang Yao, et al.
Environmental Pollution (2020) Vol. 267, pp. 115432-115432
Closed Access | Times Cited: 88
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides
Sara Khedri, Ehsan Sadeghi, Milad Rouhi, et al.
LWT (2020) Vol. 138, pp. 110649-110649
Closed Access | Times Cited: 87
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
Pauline Duffuler, Khushwant S. Bhullar, Stepheny C. de Campos Zani, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3585-3595
Closed Access | Times Cited: 68
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 66
Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages
Mengqi Li, Dong Liu, Hanting Du, et al.
Food Chemistry (2021) Vol. 353, pp. 129452-129452
Closed Access | Times Cited: 62
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
Jinping Wang, Junmei Liu, Afiya John, et al.
Food Chemistry (2022) Vol. 388, pp. 132943-132943
Closed Access | Times Cited: 61
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
Fujia Yang, Xu Chen, Muchen Huang, et al.
Journal of Integrative Agriculture (2021) Vol. 20, Iss. 9, pp. 2313-2332
Open Access | Times Cited: 57
The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria
Daixun Wang, Feng Cheng, Yi Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2427-2427
Open Access | Times Cited: 57
Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis
Xiaoyi Li, Chunsong Feng, Hui Hong, et al.
Food Bioscience (2022) Vol. 48, pp. 101737-101737
Closed Access | Times Cited: 54
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 53
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 48
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 47
Enhancement of photocatalytic activities of ZnFe2O4 composite by incorporating halloysite nanotubes for effective elimination of aqueous organic pollutants
Mais Al-abidy, Abbas Al‐Nayili
Environmental Monitoring and Assessment (2022) Vol. 195, Iss. 1
Closed Access | Times Cited: 40
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 26
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, et al.
Food Research International (2024) Vol. 180, pp. 114060-114060
Closed Access | Times Cited: 12
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
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