Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
Tao Shi, Gangcheng Wu, Qingzhe Jin, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 88-99
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Essential Oils and Their Individual Components in Cosmetic Products
Eduardo Guzmán, Alejandro Lucía
Cosmetics (2021) Vol. 8, Iss. 4, pp. 114-114
Open Access | Times Cited: 151
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
Fang Zhang, Feng Zhu, Bolin Chen, et al.
Food Research International (2022) Vol. 156, pp. 111159-111159
Closed Access | Times Cited: 97
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 50
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
Wenquan Zeng, Xudong Liu, Yan Chao, et al.
Food Chemistry (2024) Vol. 447, pp. 139046-139046
Closed Access | Times Cited: 31
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 2
Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions
Jingjing Pan, Lirong Tang, Quanxi Dong, et al.
Food Research International (2020) Vol. 140, pp. 110057-110057
Closed Access | Times Cited: 122
The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
Jing Yang, Chaoting Wen, Yuqing Duan, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 252-260
Closed Access | Times Cited: 85
Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor
Junhua He, Xuehui Wu, Zhiliang Yu
Food Chemistry (2021) Vol. 364, pp. 130388-130388
Closed Access | Times Cited: 82
Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
Abdul Rohman, Mohd Al’Ikhsan Ghazali, Anjar Windarsih, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5485-5485
Open Access | Times Cited: 77
Bioactive substances and therapeutic potential of camellia oil: An overview
Zhe Li, Ao Liu, Qing Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101855-101855
Closed Access | Times Cited: 47
Intelligent analysis of excitation-emission matrix fluorescence fingerprint to identify and quantify adulteration in camellia oil based on machine learning
An‐Qi Chen, Hai‐Long Wu, Tong Wang, et al.
Talanta (2022) Vol. 251, pp. 123733-123733
Closed Access | Times Cited: 46
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
Zi-yang Fang, Gui-zhen Li, Yao Gu, et al.
LWT (2022) Vol. 170, pp. 114040-114040
Open Access | Times Cited: 46
Facile preparation of lignin nanoparticles from waste Camellia oleifera shell: The solvent effect on the structural characteristic of lignin nanoparticles
Xudong Liu, Mingyu Xie, Yexin Hu, et al.
Industrial Crops and Products (2022) Vol. 183, pp. 114943-114943
Closed Access | Times Cited: 39
Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
Stefan Gafner, Mark Blumenthal, Steven Foster, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 2, pp. 460-472
Open Access | Times Cited: 39
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108473-108473
Closed Access | Times Cited: 36
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 25
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 25
Rapid quantitative authentication and analysis of camellia oil adulterated with edible oils by electronic nose and FTIR spectroscopy
Xiaoran Wang, Yu Gu, Wei‐Qi Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100732-100732
Open Access | Times Cited: 11
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 11
Effect of extraction methods on the lipidomics profiles of Malania oleifera oils by UPLC-Q-extractive mass spectrometry
Tingting Wang, Juan Li, Juan Wang, et al.
Food Chemistry X (2025) Vol. 27, pp. 102384-102384
Open Access | Times Cited: 1
Fabrication and characterization of double-network meat analogs based on camellia oleosomes and soy protein-wheat gluten induced by transglutaminase and calcium alginate
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 143322-143322
Closed Access | Times Cited: 1
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods
Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 59
Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics
Qian Hu, Jiukai Zhang, Ranran Xing, et al.
Food Chemistry (2021) Vol. 373, pp. 131534-131534
Closed Access | Times Cited: 55
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 29, pp. 8009-8027
Closed Access | Times Cited: 53
Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties
Xinxiang Zong, Xingguo Zhang, Keyi Bi, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107063-107063
Closed Access | Times Cited: 53
Page 1 - Next Page

Scroll to top