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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Seid Mahdi Jafari, Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, et al.
Trends in Food Science & Technology (2020) Vol. 98, pp. 117-128
Closed Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga
Food Hydrocolloids (2021) Vol. 118, pp. 106789-106789
Open Access | Times Cited: 505
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
Tianhang Xia, Changhu Xue, Zihao Wei
Trends in Food Science & Technology (2020) Vol. 107, pp. 1-15
Closed Access | Times Cited: 311
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ, et al.
Food Frontiers (2021) Vol. 2, Iss. 2, pp. 109-139
Open Access | Times Cited: 200
The Current Situation of Pea Protein and Its Application in the Food Industry
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5354-5354
Open Access | Times Cited: 177
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
Jiang Yi, Chao Gan, Zhen Wen, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106497-106497
Closed Access | Times Cited: 174
Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges
Qi Li, Yilan Wu, Rongxi Fang, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 573-583
Closed Access | Times Cited: 113
Evolution and critical roles of particle properties in Pickering emulsion: A review
Liangshan Ming, Hailian Wu, Ao Liu, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122775-122775
Open Access | Times Cited: 89
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
Eloiza M.C. Souza, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Hydrocolloids (2022) Vol. 131, pp. 107781-107781
Closed Access | Times Cited: 72
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 62
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
Sareh Boostani, Khashayar Sarabandi, Özgür Tarhan, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103174-103174
Closed Access | Times Cited: 26
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104412-104412
Closed Access | Times Cited: 21
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 20
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 18
Effects of different solid particle sizes on oat protein isolate and pectin particle-stabilized Pickering emulsions and their use as delivery systems
Ziyun Liu, Kaiwen Zheng, Ruizhe Yan, et al.
Food Chemistry (2024) Vol. 454, pp. 139681-139681
Closed Access | Times Cited: 17
Recent advances in food colloidal delivery systems for essential oils and their main components
Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 474-486
Closed Access | Times Cited: 125
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
Anuj Niroula, Tanesh D. Gamot, Chien Wei Ooi, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106303-106303
Closed Access | Times Cited: 105
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
Nuntarat Boonlao, Uracha Ruktanonchai, Anil Kumar Anal
Colloids and Surfaces B Biointerfaces (2021) Vol. 209, pp. 112211-112211
Closed Access | Times Cited: 80
Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer
Jiawei Lin, Hecheng Meng, Shujuan Yu, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106306-106306
Closed Access | Times Cited: 75
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Food Hydrocolloids (2021) Vol. 126, pp. 107474-107474
Closed Access | Times Cited: 71
Oxidative stability of Pickering emulsions
Malihe Keramat, Najme Kheynoor, Mohammad‐Taghi Golmakani
Food Chemistry X (2022) Vol. 14, pp. 100279-100279
Open Access | Times Cited: 47
Pickering Emulsions: A Novel Tool for Cosmetic Formulators
Eduardo Guzmán, Francisco Ortega, Ramón G. Rubio
Cosmetics (2022) Vol. 9, Iss. 4, pp. 68-68
Open Access | Times Cited: 41
Plant protein-based high internal phase Pickering emulsions: Functional properties and potential food applications
Chenyang Ji, Yangchao Luo
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100604-100604
Open Access | Times Cited: 30
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
Nan Zheng, Mengfei Long, Zehua Zhang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108594-108594
Closed Access | Times Cited: 25
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production
Claire D. Munialo
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 462-472
Open Access | Times Cited: 24
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