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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
Junyan Wang, Hongli Zhao, Yueming Wang, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 264-281
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Synthesis and production of steviol glycosides: recent research trends and perspectives
Marta Libik‐Konieczny, E. Capecka, Monika Tuleja, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 10, pp. 3883-3900
Open Access | Times Cited: 59
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Nikolaos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1362-1362
Open Access | Times Cited: 51
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 13
Effects of polystyrene nanoplastics exposure on in vitro-grown Stevia rebaudiana plants
Vasile Coman, Florina Scurtu, Cristina Coman, et al.
Plant Physiology and Biochemistry (2023) Vol. 197, pp. 107634-107634
Closed Access | Times Cited: 20
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Yang Wang, Xiang Luo, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 615-642
Closed Access | Times Cited: 28
Biological activity and structural modification of isosteviol over the past 15 years
Youfu Yang, Lijun Zhao, Tongsheng Wang, et al.
Bioorganic Chemistry (2023) Vol. 143, pp. 107074-107074
Closed Access | Times Cited: 14
Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Kingsley O. Iwuozor, Stephen Sunday Emmanuel, Musa Opeyemi Ahmed, et al.
Chemistry Africa (2023) Vol. 7, Iss. 2, pp. 539-563
Closed Access | Times Cited: 13
Intra-gastrically administration of Stevia and particularly Nano-Stevia reversed the hyperglycemia, anxiety, and memory impairment in streptozotocin-induced diabetic rats
Fatemeh Khakpai, Maryam Naseroleslami, Marzieh Moheb-Alian, et al.
Physiology & Behavior (2023) Vol. 263, pp. 114100-114100
Closed Access | Times Cited: 10
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Muhammad Asif Wazir, Hemant Verma, J. V. Singh, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 24-45
Open Access
Plant Breeding Advances in Candy Leaf (Stevia rebaudiana Bertoni)
Rashmi Ramakrishnan, Wudali Narasimha Sudheer, Akshatha Banadka, et al.
(2025), pp. 229-267
Closed Access
Water deficit stress impairment of morphophysiological and phytochemical traits of Stevia (Stevia rebaudiana Bertoni) buffered by humic acid application
Hadiseh Khorasani, Faezeh Rajabzadeh, Hamid Mozafari, et al.
South African Journal of Botany (2023) Vol. 154, pp. 365-371
Open Access | Times Cited: 9
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 3
Sucrose-dependent production of biomass and low-caloric steviol glycosides in adventitious root cultures of Stevia rebaudiana (Bert.)
Naveed Ahmad, Abdur Rab, Muhammad Sajid, et al.
Industrial Crops and Products (2021) Vol. 164, pp. 113382-113382
Closed Access | Times Cited: 20
Comparative transcriptome analysis provides insights into steviol glycoside synthesis in stevia (Stevia rebaudiana Bertoni) leaves under nitrogen deficiency
Yuming Sun, Xiaoyang Xu, Ting Zhang, et al.
Plant Cell Reports (2021) Vol. 40, Iss. 9, pp. 1709-1722
Closed Access | Times Cited: 20
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
Salvatore Velotto, Lucia Parafati, Andrea Ariano, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100441-100441
Closed Access | Times Cited: 16
End-point determination of the extraction processes for Stevia rebaudiana Bertoni leaves by near-infrared spectroscopy
Lele Gao, Zhong Liang, Yongheng Wei, et al.
Chemometrics and Intelligent Laboratory Systems (2022) Vol. 230, pp. 104668-104668
Closed Access | Times Cited: 11
Nano-stevia interaction: Past, present, and future
Muhammad Arslan Ahmad, Sadaf Chaudhary, Xu Deng, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107807-107807
Closed Access | Times Cited: 6
Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink
Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 2
Potassium deficiency inhibits steviol glycosides synthesis by limiting leaf sugar metabolism in stevia (Stevia rebaudiana Bertoni) plants
Yuming Sun, Xiaolei Huang, Ting Zhang, et al.
Journal of Integrative Agriculture (2021) Vol. 20, Iss. 11, pp. 2932-2943
Open Access | Times Cited: 13
Economic micropropagation of Stevia rebaudiana Bertoni and evaluation of in vitro cultures in order to improve steviol glycosides
Maryam Rezvankhah, Hossein Askari, Masoud Tohidfar, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111372-111372
Closed Access | Times Cited: 10
Cold Plasma-Induced Changes in Stevia rebaudiana Morphometric and Biochemical Parameter Correlations
Augustė Judickaitė, Justinas Venckus, Kazunori Koga, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1585-1585
Open Access | Times Cited: 5
Terminalia catappa attenuates phenylhydrazine-induced anaemia and hepato-renal toxicity in male Wistar rat by boosting blood cells, modulation of lipoproteins and up-regulation of in vivo antioxidant armouries
Elizabeth B. Umoren, Jerome Ndudi Asiwe, Idara Asuquo Okon, et al.
Biomarkers (2023) Vol. 28, Iss. 3, pp. 302-312
Closed Access | Times Cited: 5
Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13
Réka Czinkóczky, Áron Németh
Engineering in Life Sciences (2021) Vol. 22, Iss. 1, pp. 30-39
Open Access | Times Cited: 10
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