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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The efficacy of berries against lipopolysaccharide-induced inflammation: A review
Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Danila Cianciosi, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 74-91
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 72
Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez‐Suarez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 46
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 4
Novel Selenium Peptides Obtained from Selenium-Enriched Cordyceps militaris Alleviate Neuroinflammation and Gut Microbiota Dysbacteriosis in LPS-Injured Mice
Shujian Wu, Qingping Wu, Juan Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3194-3206
Closed Access | Times Cited: 42
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
Manuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3253-3253
Open Access | Times Cited: 28
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Jakub Soja, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 42
Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
Anshul Sharma, Hae‐Jeung Lee
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 10, pp. 4570-4583
Open Access | Times Cited: 38
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Laura Felgus-Lavefve, Luke R. Howard, Sean H. Adams, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 4, pp. 1279-1309
Open Access | Times Cited: 35
Exploring gut microbial metabolites as key players in inhibition of cancer progression: Mechanisms and therapeutic implications
T. I. Yin, Xiang Zhang, Yan Xiong, et al.
Microbiological Research (2024) Vol. 288, pp. 127871-127871
Closed Access | Times Cited: 5
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways
Jun-Hyun Hyun, Hyung‐Seok Yu, Im-Kyung Woo, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2105-2115
Open Access | Times Cited: 13
Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides
Su Jiang-Peng, Fang Jia-Qin, Chuang Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105472-105472
Closed Access | Times Cited: 4
The Benefits of Jaboticaba-Based Interventions on Disease: Metabolic, Cardiovascular, and Neurological Diseases
Lívia Mateus Reguengo, Patrícia Berilli, Mário Roberto Maróstica
(2025), pp. 189-223
Closed Access
Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation
Dajuan Shi, Xinhui Xu, Jian Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143074-143074
Closed Access
Synergic interactions between berry polyphenols and gut microbiota in cardiovascular diseases
Ayesha Iqbal, Nida Javaid, Maryam Hameeda
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 4, pp. 555-573
Closed Access | Times Cited: 15
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2388-2406
Open Access | Times Cited: 16
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review
Zhouyang He, Chenlu Yang, Yuxin Yuan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8073-8090
Closed Access | Times Cited: 6
Anti-Atherosclerotic Properties of Aronia melanocarpa Extracts Influenced by Their Chemical Composition Associated with the Ripening Stage of the Berries
A. Zielińska, Dorota Bryk, Katarzyna Paradowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4145-4145
Open Access | Times Cited: 2
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
Teerapap Panklai, Nakorn Kumchaiseemak, Weerasak Seelarat, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103878-103878
Closed Access | Times Cited: 2
Comparison of phenolic profiles of albino bilberry (Vaccinium myrtillus L.) wines fermented by non-Saccharomyces yeasts
Shuxun Liu, Zhao Yan, Yixian Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102980-102980
Closed Access | Times Cited: 5
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions
Rohullah Qaderi, Bruno Mezzetti, F. Capocasa, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 313-313
Open Access | Times Cited: 8
Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury
Jian Ge, Lu-Ting Ye, Min Cheng, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 809-822
Open Access | Times Cited: 3
The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis
Guohua Zhang, Xianghui Yan, Jiaheng Xia, et al.
Food Bioscience (2023) Vol. 53, pp. 102765-102765
Closed Access | Times Cited: 2
Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Felipe Tecchio Borsoi, Arícia Possas, Gláucia María Pastore, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 768-768
Open Access
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