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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 108
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94
Kinetic Modeling to Explain the Release of Medicine from Drug Delivery Systems
Mahshid Askarizadeh, Nadia Esfandiari, Bizhan Honarvar, et al.
ChemBioEng Reviews (2023) Vol. 10, Iss. 6, pp. 1006-1049
Open Access | Times Cited: 72
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 59
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102957-102957
Open Access | Times Cited: 44
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
Sareh Boostani, Khashayar Sarabandi, Özgür Tarhan, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103174-103174
Closed Access | Times Cited: 25
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 24
Application of Nanoparticles in Human Nutrition: A Review
Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 636-636
Open Access | Times Cited: 23
Quercetin-functionalized nanomaterials: Innovative therapeutic avenues for Alzheimer's disease management
Jinjin Pei, Ranil Vikraman Kumarasamy, Selvaraj Jayaraman, et al.
Ageing Research Reviews (2025), pp. 102665-102665
Closed Access | Times Cited: 8
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
A review of chitosan-based multifunctional nanocomposites for drug/gene/protein delivery and gene therapy in cancer treatments: Promises, challenges and outlooks
Ali Khorasani, Seyed Morteza Naghib
International Journal of Biological Macromolecules (2025), pp. 141394-141394
Closed Access | Times Cited: 2
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 80
Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
Leidy T. Sánchez, Magda I. Pinzón, Cristian C. Villa
Food Chemistry (2021) Vol. 371, pp. 131121-131121
Closed Access | Times Cited: 74
Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives
Milad Hadidi, Sareh Boostani, Seid Mahdi Jafari
Food Hydrocolloids (2021) Vol. 126, pp. 107474-107474
Closed Access | Times Cited: 70
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Carbohydrate Polymers (2021) Vol. 270, pp. 118358-118358
Open Access | Times Cited: 66
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
Chaoyi Shen, Yang Cao, Jingshan Rao, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100721-100721
Closed Access | Times Cited: 65
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107239-107239
Closed Access | Times Cited: 59
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Yashaswini Premjit, Shikha Pandhi, Arvind Kumar, et al.
Food Research International (2021) Vol. 151, pp. 110879-110879
Closed Access | Times Cited: 56
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 56
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 31
Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection
Simpy Sanyal, SeonJu Park, Ramachandran Chelliah, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 324-324
Open Access | Times Cited: 14
Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access | Times Cited: 1
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access | Times Cited: 1
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141493-141493
Closed Access | Times Cited: 1
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