Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues
Kuiliang Zhang, Juan Sun, Mingcong Fan, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 513-526
Closed Access | Times Cited: 17

Showing 17 citing articles:

Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity
Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104892-104892
Open Access | Times Cited: 55
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome
Emily Lorena Chávez-Delgado, Daniel A. Jacobo‐Velázquez
Foods (2023) Vol. 12, Iss. 5, pp. 1079-1079
Open Access | Times Cited: 18
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties
Cheng Li, Michael Tilley, Richard Chen, et al.
LWT (2023) Vol. 175, pp. 114504-114504
Open Access | Times Cited: 15
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (2025) Vol. 208, pp. 116291-116291
Closed Access
Chlorogenic Acid Improves High-Fat Diet-Induced Skeletal Muscle Metabolic Disorders by Regulating Mitochondrial Function and Lactate Metabolism
Yu Wang, Juan Sun, Lamei Xue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mechanistic study of the impact of germinated brown rice flour on gluten network formation, dough properties and bread quality
Jian Ding, Heng Hu, Jiaqi Yang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103217-103217
Closed Access | Times Cited: 18
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism
Yu Wang, Mingcong Fan, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7268-7289
Closed Access | Times Cited: 8
Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice
Minhao Xie, Xianzhu Zhang, Xiaoxiao Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Emerging ingredients for clean label products and food safety
Elizabeth Harumi Nabeshima, Paulo Eduardo da Rocha Tavares, Ana Lúcia da Silva Corrêa Lemos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 1
5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3–Adenosine Monophosphate-Activated Protein Kinase Pathway
Kuiliang Zhang, Tingting Li, Qiang Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 557-568
Closed Access | Times Cited: 6
Remodeling of white adipose tissue microenvironment against obesity by phytochemicals
Shuwei Ke, Qingyuan Hu, Guanyao Zhu, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 10, pp. 4904-4922
Closed Access | Times Cited: 3
The Enhancement of Acylcarnitine Metabolism by 5-Heptadecylresorcinol in Brown Adipose Tissue Contributes to Improving Glucose and Lipid Levels in Aging Male Mice
Kuiliang Zhang, Lei Jiang, Lamei Xue, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4597-4597
Open Access | Times Cited: 2
Development of the composition of cereal dishes of higher biological value
Elena Chernova, Irina Bazhenova, T. K. Bazhenova
BIO Web of Conferences (2021) Vol. 29, pp. 01022-01022
Open Access | Times Cited: 4
Geniposide suppresses thermogenesis via regulating PKA catalytic subunit in adipocytes
Yan Li, Kuiliang Zhang, Jinxin Liu, et al.
Toxicology (2021) Vol. 464, pp. 153014-153014
Closed Access | Times Cited: 4
Physico-Chemical Quality Parameters and Metals in Different Types of Flours
Alina Soceanu, Simona Dobrinaș, Viorica Popescu, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 5, pp. 5869-5877
Open Access
Grain actives modulate gut microbiota to improve obesity-related metabolic diseases: A review
Youwei Zhao, Jiawen Liu, Shijie Sun, et al.
Food Research International (2024) Vol. 199, pp. 115367-115367
Closed Access
Treatment of Polycystic Ovary Syndrome by Liver and Spleen Based Browning of white Adipose
Jinyuan Zhang, Xinchun Xiao
International Journal of Public Health and Preventive Medicine (2023) Vol. 4, Iss. 1
Open Access
Page 1

Scroll to top