Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweeds polysaccharides in active food packaging: A review of recent progress
Dietz Carina, Shubham Sharma, Amit K. Jaiswal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 559-572
Open Access | Times Cited: 151

Showing 1-25 of 151 citing articles:

Extraction of lipids from microalgae using classical and innovative approaches
Jianjun Zhou, Min Wang, Jorge A. Saraiva, et al.
Food Chemistry (2022) Vol. 384, pp. 132236-132236
Open Access | Times Cited: 139
Seaweed products for the future: Using current tools to develop a sustainable food industry
Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 765-776
Open Access | Times Cited: 115
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 112
Current application of algae derivatives for bioplastic production: A review
Bao‐Trong Dang, Xuan‐Thanh Bui, Duyen Phuc-Hanh Tran, et al.
Bioresource Technology (2022) Vol. 347, pp. 126698-126698
Closed Access | Times Cited: 102
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 97
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging
Jiahui Wu, Teng‐Gen Hu, Hong Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8207-8221
Closed Access | Times Cited: 83
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
Silvia Lomartire, João Carlos Marques, Ana M. M. Gonçalves
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3123-3123
Open Access | Times Cited: 79
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 70
Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 57
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
Zhengxin Ma, Zeyuan Xing, Yao Zhao, et al.
Chemical Engineering Journal (2023) Vol. 457, pp. 141279-141279
Closed Access | Times Cited: 56
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 20
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, et al.
International Journal of Biological Macromolecules (2025), pp. 139546-139546
Closed Access | Times Cited: 2
Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials
Gregor Lavrič, Ana Oberlintner, Inese Fiļipova, et al.
Polymers (2021) Vol. 13, Iss. 15, pp. 2523-2523
Open Access | Times Cited: 89
Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4979-5008
Closed Access | Times Cited: 79
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 77
Identification and characterization of marine seaweeds for biocompounds production
Yang Yang, Min Zhang, Adel I. Alalawy, et al.
Environmental Technology & Innovation (2021) Vol. 24, pp. 101848-101848
Open Access | Times Cited: 74
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1166-1183
Open Access | Times Cited: 68
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jiang Hai, Jong‐Whan Rhim, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 288-301
Closed Access | Times Cited: 66
Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry
G.S. Anisha, Savitha Padmakumari, Anil Kumar Patel, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 472-472
Open Access | Times Cited: 66
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 62
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Biomolecules (2021) Vol. 11, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 58
What is the role of active packaging in the future of food sustainability? A systematic review
Joel Alves, Pedro Dinis Gaspar, Tânia M. Lima, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1004-1020
Closed Access | Times Cited: 51
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 42
Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development
Laura E. Healy, Xianglu Zhu, Milica Pojić, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 386-386
Open Access | Times Cited: 41
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
Yueyuan Yong, Shancan Wang, Laihao Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125778-125778
Closed Access | Times Cited: 38
Page 1 - Next Page

Scroll to top