Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Gözde Özdoğan, Xiaohui Lin, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 111, pp. 151-165
Open Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 124
Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics
Wentao Huang, Xuepei Wang, Junchang Zhang, et al.
Food Control (2022) Vol. 145, pp. 109496-109496
Closed Access | Times Cited: 92
Nondestructive testing methods for pesticide residue in food commodities: A review
Sindhu Sindhu, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1226-1256
Closed Access | Times Cited: 79
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 60
Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 27
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Naillah Gul, Khalid Muzaffar, Syed Zubair Ahmad Shah, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 1, pp. 78-97
Open Access | Times Cited: 21
Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning
Tiziana Amoriello, Roberto Ciorba, Gianfilippo Ruggiero, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 196-196
Open Access | Times Cited: 2
Accurate prediction of soluble solid content in dried Hami jujube using SWIR hyperspectral imaging with comparative analysis of models
Yujie Li, Benxue Ma, Cong Li, et al.
Computers and Electronics in Agriculture (2021) Vol. 193, pp. 106655-106655
Closed Access | Times Cited: 64
Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality
Dong An, Liu Zhang, Zhe Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9766-9796
Closed Access | Times Cited: 64
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6986-6986
Open Access | Times Cited: 64
Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Wenyang Jia, Saskia M. van Ruth, Nigel Scollan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1017-1027
Open Access | Times Cited: 51
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1703-1703
Open Access | Times Cited: 48
Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imaging
Yuqiao Ren, Da‐Wen Sun
Food Chemistry (2022) Vol. 382, pp. 132346-132346
Open Access | Times Cited: 44
Advances in 3D printed sensors for food analysis
Danilo M. dos Santos, Rafael M. Cardoso, Fernanda L. Migliorini, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 154, pp. 116672-116672
Closed Access | Times Cited: 41
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 39
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 34
Early decay detection in fruit by hyperspectral imaging–Principles and application potential
Dedong Min, Jiangsan Zhao, Gernot Bodner, et al.
Food Control (2023) Vol. 152, pp. 109830-109830
Closed Access | Times Cited: 32
Artificial intelligence in sensory and consumer studies of food products
Cleiton Antônio Nunes, Michele Nayara Ribeiro, Thais CL de Carvalho, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101002-101002
Closed Access | Times Cited: 27
Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks
Hongbin Pu, Jingxiao Yu, Da‐Wen Sun, et al.
Microchemical Journal (2023) Vol. 189, pp. 108559-108559
Closed Access | Times Cited: 26
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
Qingxia Li, Lei Tong, Yunlong Cheng, et al.
Food Chemistry (2023) Vol. 432, pp. 137235-137235
Open Access | Times Cited: 26
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee
Joy Sim, Cushla McGoverin, Indrawati Oey, et al.
Food Chemistry (2023) Vol. 427, pp. 136695-136695
Open Access | Times Cited: 24
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Chemical composition prediction in goji (Lycium barbarum) using hyperspectral imaging and multi-task 1DCNN with attention mechanism
Huiqiang Hu, Yunlong Mei, Yunpeng Wei, et al.
LWT (2024) Vol. 204, pp. 116436-116436
Open Access | Times Cited: 10
Non-destructive detection and grading of chilling injury-induced lignification of kiwifruit using X-ray computer tomography and machine learning
Jiahua Wang, Yuqing Lin, Qinchan Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108658-108658
Closed Access | Times Cited: 9
Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion
Shuqi Tang, Ling Zhang, Xingguo Tian, et al.
Food Control (2024) Vol. 162, pp. 110446-110446
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top