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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Various techniques useful for determination of adulterants in valuable saffron: A review
Leena Kumari, Pranita Jaiswal, S. Swarupa Tripathy
Trends in Food Science & Technology (2021) Vol. 111, pp. 301-321
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 7
Rapid and low-cost detection of saffron (Crocus sativus L.) adulteration using smartphone videos and spectral data fusion strategy
Weiran Song, Xuan Wei, Hui Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106691-106691
Closed Access | Times Cited: 6
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
Phindile Faith Ndlovu, Lembe Samukelo Magwaza, S.Z. Tesfay, et al.
Food Research International (2022) Vol. 157, pp. 111198-111198
Closed Access | Times Cited: 28
Sniffing out adulteration in saffron: Detection methods and health risks
Ashish Raina, Sanjana Kaul, Manoj K. Dhar
Food Control (2023) Vol. 155, pp. 110042-110042
Closed Access | Times Cited: 16
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Authentication of saffron using 60 MHz 1H NMR spectroscopy
Yvonne Gunning, Kate S. Davies, E. Kate Kemsley
Food Chemistry (2022) Vol. 404, pp. 134649-134649
Open Access | Times Cited: 20
Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran
Jing Nie, Jian Yang, Cuiling Liu, et al.
Food Chemistry (2022) Vol. 405, pp. 134733-134733
Closed Access | Times Cited: 20
Microwave-assisted synthesis of N-doped carbon quantum dots for detection of methyl orange in saffron
Tahir ul Gani Mir, Saurabh Shukla, Azad Qayoom Malik, et al.
Chemical Papers (2023) Vol. 77, Iss. 7, pp. 3641-3649
Closed Access | Times Cited: 11
Multi-Spectral techniques for detecting adulterants in turmeric powder
T. Vignesh, D. Selvakumar, R. Jayavel
Microchemical Journal (2025), pp. 112830-112830
Closed Access
Design and optimisation of rapid quadruplex PCR technique to identify plant-derived adulterants in saffron
Imane Boudadi, Soumaya El Merzougui, Mohamed Lachheb, et al.
Journal of Food Science and Technology (2025)
Closed Access
Droplet Digital PCR-Based Approach for Identifying Trionycis Carapax and its Chinese Patent Medicines
Yuan Cai, Xiaoyi Fu, Peng Yanmei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 262, pp. 116863-116863
Closed Access
Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries
博 山下, Muhammad Rezza Zainal Abidin, Jun Xian Wong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
Lucero Azusena Castillejos-Mijangos, Aracely Acosta-Caudillo, Tzayhrí Gallardo‐Velázquez, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 579-579
Open Access | Times Cited: 17
Point-of-care suitable identification of the adulterants Carthamus tinctorius and Curcuma longa in Crocus sativus based on loop-mediated isothermal amplification (LAMP) and lateral-flow-assay (LFA)
Nathalie Holz, Boris Illarionov, Nils Wax, et al.
Food Control (2023) Vol. 148, pp. 109637-109637
Closed Access | Times Cited: 10
Exploring genetic variation in saffron (Crocus sativus L.) accessions through two-locus DNA barcoding
Imane Boudadi, Mohamed Lachheb, Soumaya El Merzougui, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119177-119177
Closed Access | Times Cited: 3
Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity
Inas Y. Younis, Engy Mohsen, Rana M. Ibrahim, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100217-100217
Open Access | Times Cited: 8
An overview on different detection methods of saffron (Crocus sativus L.) adulterants
Ali Salehi, Nabi Shariatifar, Mohadeseh Pirhadi, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4996-5006
Closed Access | Times Cited: 14
Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review
Olga Monago‐Maraña, Isabel Durán‐Merás, Arsenio Muñoz de la Peña, et al.
Microchemical Journal (2022) Vol. 178, pp. 107382-107382
Open Access | Times Cited: 13
An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)
Samira Eghbali, Faegheh Farhadi, Vahid Reza Askari
Food Chemistry X (2023) Vol. 20, pp. 100992-100992
Open Access | Times Cited: 7
Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production
Biagia Musio, Stefano Todisco, Marica Antonicelli, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2583-2583
Open Access | Times Cited: 12
Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis
Mohamed Ibourki, Saïd Gharby, El Hassan Sakar, et al.
Chemical Data Collections (2022) Vol. 41, pp. 100937-100937
Closed Access | Times Cited: 12
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning
Yingjie Lu, Chi Zhang, Kai Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101981-101981
Open Access | Times Cited: 2
Droplet digital PCR for the identification of plant-derived adulterants in highly processed products
Wenjie Xu, Pengyu Zhu, Tianyi Xin, et al.
Phytomedicine (2022) Vol. 105, pp. 154376-154376
Closed Access | Times Cited: 11
Piecewise direct standardization assisted with second-order calibration methods to solve signal instability in high-performance liquid chromatography-diode array detection systems
Yue Chen, Hai‐Long Wu, Tong Wang, et al.
Journal of Chromatography A (2022) Vol. 1667, pp. 462851-462851
Closed Access | Times Cited: 10
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