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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical fluid extraction of seed oils – A short review of current trends
Hossein Ahangari, Jerry W. King, Ali Ehsani, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 249-260
Closed Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Research progress on CO2 capture and utilization technology
Lipei Fu, Zhangkun Ren, Wenzhe Si, et al.
Journal of CO2 Utilization (2022) Vol. 66, pp. 102260-102260
Open Access | Times Cited: 283
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 268
Recent development of advanced processing technologies for biodiesel production: A critical review
Muhammad Aamir Bashir, Sarah Wu, Jun Zhu, et al.
Fuel Processing Technology (2021) Vol. 227, pp. 107120-107120
Open Access | Times Cited: 195
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
Fang Zhang, Feng Zhu, Bolin Chen, et al.
Food Research International (2022) Vol. 156, pp. 111159-111159
Closed Access | Times Cited: 89
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork
Yuru Chang, Philip F. Harmon, Danielle Treadwell, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 72
Challenges in Recycling Spent Lithium‐Ion Batteries: Spotlight on Polyvinylidene Fluoride Removal
Mengmeng Wang, Kang Liu, Jiadong Yu, et al.
Global Challenges (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 69
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 20
Assessing various CO2 utilization technologies: a brief comparative review
Zafar Turakulov, Azizbek Kamolov, Adham Norkobilov, et al.
Journal of Chemical Technology & Biotechnology (2024) Vol. 99, Iss. 6, pp. 1291-1307
Closed Access | Times Cited: 16
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
Karine Inês Bolson Moro, Ana Betine Beutinger Bender, Leila Picolli da Silva, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 8, pp. 1407-1431
Closed Access | Times Cited: 67
Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chinonso Anthony Ezema, et al.
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 3, pp. 100075-100075
Open Access | Times Cited: 64
New frontiers of invasive plants for biosynthesis of nanoparticles towards biomedical applications: A review
Duyen Thi Cam Nguyen, Thuan Van Tran, Thuy Thi Thanh Nguyen, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159278-159278
Closed Access | Times Cited: 48
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 41
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 30
Applications of machine learning in supercritical fluids research
Lucien Roach, Gian‐Marco Rignanese, Arnaud Erriguible, et al.
The Journal of Supercritical Fluids (2023) Vol. 202, pp. 106051-106051
Open Access | Times Cited: 24
Rutin: Family Farming Products’ Extraction Sources, Industrial Applications and Current Trends in Biological Activity Protection
Magaly Elizabeth Tobar-Delgado, Diego Fernando Mejía-España, Oswaldo Osorio, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5864-5864
Open Access | Times Cited: 23
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 12
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 9
Application of Taguchi design of experiments in the food industry: a systematic literature review
Jiju Antony, Shreeranga Bhat, Anuj Mittal, et al.
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 5-6, pp. 687-712
Closed Access | Times Cited: 8
A short review of supercritical fluid extraction of plant extracts
Masoud Aman Mohammadi, Vahid Safavizadeh, Mohammad Yousefi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3651-3664
Closed Access | Times Cited: 8
Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations
Guihui Li, Li Ma, Zhipeng Yan, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1489-1489
Open Access | Times Cited: 37
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