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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycemic index of starchy crops and factors affecting its digestibility: A review
Milan Kumar Lal, Brajesh Singh, Srigopal Sharma, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 741-755
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Impacts, Tolerance, Adaptation, and Mitigation of Heat Stress on Wheat under Changing Climates
Malu Ram Yadav, Mukesh Choudhary, Jogendra Singh, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2838-2838
Open Access | Times Cited: 103
Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
Shuai Chen, Qin Li, Ting Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 81-89
Closed Access | Times Cited: 93
Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review
Kumar Nishant Chourasia, Sanket J. More, Ashok Kumar, et al.
Planta (2022) Vol. 255, Iss. 3
Closed Access | Times Cited: 77
Barley: a potential cereal for producing healthy and functional foods
La Geng, Mengdi Li, Guoping Zhang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 74
Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
Malu Ram Yadav, Sandeep Kumar, Milan Kumar Lal, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 527-527
Open Access | Times Cited: 46
Changes of starch during thermal processing of foods: Current status and future directions
Xia Liu, Shiqing Huang, Chen Chao, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 320-337
Closed Access | Times Cited: 82
Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Kailong Zhang, Rui Dong, Xinzhong Hu, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 80
Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers
Milan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar, et al.
Food Chemistry (2021) Vol. 359, pp. 129939-129939
Closed Access | Times Cited: 61
Melatonin-Polyamine Interplay in the Regulation of Stress Responses in Plants
Rahul Kumar Tiwari, Ravinder Kumar, Milan Kumar Lal, et al.
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 8, pp. 4834-4850
Closed Access | Times Cited: 38
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 36
Development of Reverse Transcription Recombinase Polymerase Amplification (RT-RPA): A Methodology for Quick Diagnosis of Potato Leafroll Viral Disease in Potato
Ravinder Kumar, Priyanka Kaundal, Rahul Kumar Tiwari, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2511-2511
Open Access | Times Cited: 32
Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137641-137641
Closed Access | Times Cited: 24
Effects of Salt Stress on Grain Yield and Quality Parameters in Rice Cultivars with Differing Salt Tolerance
Zhikang Li, Tianyang Zhou, Kuanyu Zhu, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3243-3243
Open Access | Times Cited: 22
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131052-131052
Closed Access | Times Cited: 11
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 9
Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread
Kaixin Qi, Senbin Cao, Cheng Li
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131907-131907
Closed Access | Times Cited: 9
Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges
Mariana Mesta-Corral, Ricardo Gómez‐García, Nagamani Balagurusamy, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2062-2062
Open Access | Times Cited: 9
Effects of microwave cooking on the physicochemical and sensory properties of seaweed‐based analogue rice
Wahyu Ramadhan, Sri Purwaningsih, Salma Nafisah
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1770-1780
Closed Access | Times Cited: 8
Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars
Indira Govindaraju, Alok Das, Ishita Chakraborty, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage
Rahul Kumar Tiwari, Bishnu Maya Bashyal, V. Shanmugam, et al.
Postharvest Biology and Technology (2021) Vol. 181, pp. 111638-111638
Closed Access | Times Cited: 52
Designing food for the elderly: the critical impact of food structure
Sonia Calligaris, Martina Moretton, Sofia Melchior, et al.
Food & Function (2022) Vol. 13, Iss. 12, pp. 6467-6483
Open Access | Times Cited: 31
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
Yelin Shao, Ruize Jiao, Yingyin Wu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1499-1506
Open Access | Times Cited: 20
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products
Ngô Văn Tài, Kannika Kunyanee, Naphatrapi Luangsakul
Foods (2023) Vol. 12, Iss. 19, pp. 3659-3659
Open Access | Times Cited: 20
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
Run-Yang Zhang, Peng-Xiao Chen, Ao-Bo Liu, et al.
LWT (2024) Vol. 196, pp. 115853-115853
Open Access | Times Cited: 6
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