OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Citrullus lanatus as source of bioactive components: An up-to-date review
Sol Zamuz, Paulo E. S. Munekata, Beatriz Gullón, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 208-222
Closed Access | Times Cited: 70
Sol Zamuz, Paulo E. S. Munekata, Beatriz Gullón, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 208-222
Closed Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 78
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 78
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 41
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 41
Bioactive Compounds from Fruits as Preservatives
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 40
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 40
The transcriptomic analysis revealed the molecular mechanism of Arbuscular Mycorrhizal Fungi (AMF) inoculation in watermelon
Jun Ma, Qianyu Zhao, Shah Zaman, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113184-113184
Closed Access | Times Cited: 9
Jun Ma, Qianyu Zhao, Shah Zaman, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113184-113184
Closed Access | Times Cited: 9
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Márcio Vargas-Ramella, Mirian Pateiro, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 1-11
Closed Access | Times Cited: 47
Márcio Vargas-Ramella, Mirian Pateiro, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 1-11
Closed Access | Times Cited: 47
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 7
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 7
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Watermelon Derived Urease Immobilized Gold Nanoparticles-Graphene Oxide Transducer for Direct Detection of Urea in Milk Samples
Prince Kumar, Daphika S. Dkhar, Pranjal Chandra, et al.
ACS Applied Bio Materials (2024)
Closed Access | Times Cited: 5
Prince Kumar, Daphika S. Dkhar, Pranjal Chandra, et al.
ACS Applied Bio Materials (2024)
Closed Access | Times Cited: 5
Antispasmodic activity of the ethanol extract of Citrullus lanatus seeds: Justifying ethnomedicinal use in Pakistan to treat asthma and diarrhea
Muqeet Wahid, Fatima Saqib, Muhammad Qamar, et al.
Journal of Ethnopharmacology (2022) Vol. 295, pp. 115314-115314
Closed Access | Times Cited: 21
Muqeet Wahid, Fatima Saqib, Muhammad Qamar, et al.
Journal of Ethnopharmacology (2022) Vol. 295, pp. 115314-115314
Closed Access | Times Cited: 21
Genetic Analysis of Fruit Quality Traits in Sweet Watermelon (Citrullus lanatus var. lanatus): A Review
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy
Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17300-e17300
Open Access | Times Cited: 12
Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17300-e17300
Open Access | Times Cited: 12
Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus
Maira Huerta‐Reyes, Rosario Tavera-Hernández, J. Javier Alvarado-Sansininea, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3440-3440
Open Access | Times Cited: 19
Maira Huerta‐Reyes, Rosario Tavera-Hernández, J. Javier Alvarado-Sansininea, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3440-3440
Open Access | Times Cited: 19
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
Xiaofen Du, Mindy Davila, Jessica L. Ramirez, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2536-2536
Open Access | Times Cited: 18
Xiaofen Du, Mindy Davila, Jessica L. Ramirez, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2536-2536
Open Access | Times Cited: 18
A comparative analysis of the antioxidant potential of watermelon (citrullus lanatus (thunb.)) mesocarp extract fractions evaluated by the DPPH method
Ikhwan Yuda Kusuma, Afrah Yunas, Dina Febrina, et al.
BIO Web of Conferences (2025) Vol. 152, pp. 01007-01007
Open Access
Ikhwan Yuda Kusuma, Afrah Yunas, Dina Febrina, et al.
BIO Web of Conferences (2025) Vol. 152, pp. 01007-01007
Open Access
A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Cultivation of Watermelon (Citrullus lanatus (Tunb.)) in a Temperate Climate: Agronomic Strategies and Phytochemical Composition
Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 933-933
Open Access
Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 933-933
Open Access
Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Maximizing biohydrogen production from watermelon peels using Clostridium butyricum NE133: a statistical optimization approach with Plackett–Burman and Box–Behnken designs
Norhan Elerakey, Abdel-Hamied M. Rasmey, Yousef Hendawisup Mohammed, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Norhan Elerakey, Abdel-Hamied M. Rasmey, Yousef Hendawisup Mohammed, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
In Vitro Cytotoxic Activity and Phytochemical Characterization (UPLC/T-TOF-MS/MS) of the Watermelon (Citrullus lanatus) Rind Extract
Heba A. El Gizawy, Alaadin E. El-Haddad, Yasmin M. Attia, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2480-2480
Open Access | Times Cited: 16
Heba A. El Gizawy, Alaadin E. El-Haddad, Yasmin M. Attia, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2480-2480
Open Access | Times Cited: 16
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
Inah Gu, Olugbenga Balogun, Cindi Brownmiller, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4882-4882
Open Access | Times Cited: 8
Inah Gu, Olugbenga Balogun, Cindi Brownmiller, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4882-4882
Open Access | Times Cited: 8
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Αλέξανδρος Τσούπρας, et al.
Food Bioscience (2024) Vol. 61, pp. 104564-104564
Closed Access | Times Cited: 2
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Αλέξανδρος Τσούπρας, et al.
Food Bioscience (2024) Vol. 61, pp. 104564-104564
Closed Access | Times Cited: 2
Comparative transcriptome analysis of resistant and susceptible watermelon genotypes reveals the role of RNAi, callose, proteinase, and cell wall in squash vein yellowing virus resistance
Rahul Kumar, Bidisha Chanda, Scott Adkins, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Rahul Kumar, Bidisha Chanda, Scott Adkins, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
