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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Liming Zhang, Dawei Yu, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 690-707
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang, Haitao Jiang, Jong‐Whan Rhim, et al.
Food Chemistry (2021) Vol. 367, pp. 130671-130671
Closed Access | Times Cited: 201
Biodegradable intelligent film for food preservation and real-time visual detection of food freshness
Yali Zhao, Jian Du, Huimin Zhou, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107665-107665
Closed Access | Times Cited: 109
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 83
Electrospun polyvinyl alcohol-chitosan dressing stimulates infected diabetic wound healing with combined reactive oxygen species scavenging and antibacterial abilities
Haibing Liu, Rong Chen, Pinkai Wang, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121050-121050
Closed Access | Times Cited: 47
Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 27
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 27
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 24
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
Minping Wei, Min Shan, Liming Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110023-110023
Closed Access | Times Cited: 17
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
Yongsheng Ni, Hongqing Nie, Jingyao Wang, et al.
Food Chemistry (2021) Vol. 366, pp. 130539-130539
Closed Access | Times Cited: 80
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 58
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 53
Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2375-2395
Closed Access | Times Cited: 45
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Qiwen Xie, Guishan Liu, Yuanlv Zhang
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5341-5378
Closed Access | Times Cited: 45
Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Advances in Colloid and Interface Science (2022) Vol. 308, pp. 102772-102772
Closed Access | Times Cited: 44
Gallic acid functionalized chitosan immobilized nanosilver for modified chitosan/Poly (vinyl alcohol) composite film
Yanzhen Zhao, Yang Liu, Meirong Xu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2987-3000
Closed Access | Times Cited: 42
Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
Rui Li, Di Zhuang, Haoyu Feng, et al.
Food Chemistry (2023) Vol. 418, pp. 136003-136003
Closed Access | Times Cited: 41
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation
Fangchao Cui, Liqing Xi, Dangfeng Wang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 4, pp. 6035-6046
Closed Access | Times Cited: 35
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174225-174225
Closed Access | Times Cited: 13
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 11
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
Tiantian Min, Jin Yue, Chuanxiang Cheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153686-153686
Closed Access | Times Cited: 9
Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches
Zhe Liu, Dehui Lin, Nan Li, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107330-107330
Closed Access | Times Cited: 41
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 22
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste
Ramon Bocker, Eric Keven Silva
Food Bioscience (2024) Vol. 61, pp. 104526-104526
Closed Access | Times Cited: 8
Advances and recent trends in plant-based materials and edible films: a mini-review
David B. Olawade, Ojima Z. Wada, Abimbola O. Ige
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
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