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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial peptides and their application in food packaging
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 471-483
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 92
Recent Progress in the Discovery and Design of Antimicrobial Peptides Using Traditional Machine Learning and Deep Learning
Jielu Yan, Jianxiu Cai, Bob Zhang, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 71
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 55
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 47
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Yiqun Zhu, Mengqing Gu, Yu‐Han Su, et al.
Meat Science (2024) Vol. 213, pp. 109481-109481
Closed Access | Times Cited: 18
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 2
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources
Irene Dini, Margherita-Gabriella De Biasi, Andrea Mancusi
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1483-1483
Open Access | Times Cited: 57
Antimicrobial Peptides: An Overview of their Structure, Function and Mechanism of Action
Rui Zhang, Lijun Xu, Chunming Dong
Protein and Peptide Letters (2022) Vol. 29, Iss. 8, pp. 641-650
Closed Access | Times Cited: 46
An overview of tea polyphenols as bioactive agents for food packaging applications
Jianwu Dai, Dur E. Sameen, Yuanbo Zeng, et al.
LWT (2022) Vol. 167, pp. 113845-113845
Open Access | Times Cited: 39
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 39
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 36
Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
Vanessa Escobar, Natale Scaramozzino, Jasmina Vidić, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 35
The structure, properties, synthesis method and antimicrobial mechanism of ε-polylysine with the preservative effects for aquatic products
Yan Chen, Wenhua Miao, Xiangxin Li, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104131-104131
Closed Access | Times Cited: 35
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
Application of antimicrobial peptides in plant protection: making use of the overlooked merits
Rui Tang, Hui Min Tan, Yan Dai, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 23
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 16
Insect Antimicrobial Peptides as Guardians of Immunity and Beyond: A Review
Lizhen Zhou, Guanliang Meng, Ling Zhu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3835-3835
Open Access | Times Cited: 15
Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1240-1264
Open Access | Times Cited: 12
Dual-mode aptasensor based on a coumarin–benzothiazole fluorescent and colorimetric probe for label-free and visual detection of ochratoxin A
Yue Mou, Yanfei Zhang, Meiyun Chen, et al.
Sensors and Actuators B Chemical (2024) Vol. 408, pp. 135529-135529
Closed Access | Times Cited: 11
Microbial derived biomaterials: fabrication, processing, and food application
Gökhan Kürşad İnci̇li̇, Roghayieh Razavi, Ali Adnan Hayaloğlu, et al.
Elsevier eBooks (2024), pp. 55-84
Closed Access | Times Cited: 11
DRAMP 4.0: an open-access data repository dedicated to the clinical translation of antimicrobial peptides
T. Ma, Yanchao Liu, Bingxin Yu, et al.
Nucleic Acids Research (2024) Vol. 53, Iss. D1, pp. D403-D410
Open Access | Times Cited: 9
Peptide-Based Nanoparticles from Agricultural and Food Waste: Applications in Smart Food Packaging
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access | Times Cited: 1
Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access | Times Cited: 1
Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry
Piyush Baindara, Santi M. Mandal
Foods (2022) Vol. 11, Iss. 16, pp. 2415-2415
Open Access | Times Cited: 33
A bacteriocin expression platform for targeting pathogenic bacterial species
Jack W. Rutter, Linda Dekker, Chania Clare, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
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