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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The increasing hunger concern and current need in the development of sustainable food security in the developing countries
Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 423-429
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 43
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization
Roshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
Vaccines (2022) Vol. 10, Iss. 4, pp. 488-488
Open Access | Times Cited: 47
Impacts of recent climate change on crop yield can depend on local conditions in climatically diverse regions of Norway
Shirin Mohammadi, Knut Rydgren, Vegar Bakkestuen, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 33
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 25-35
Open Access | Times Cited: 36
Global food supply chain resilience assessment: A case in the United Kingdom
Mark Ching‐Pong Poo, Tianni Wang, Zaili Yang
Transportation Research Part A Policy and Practice (2024) Vol. 181, pp. 104018-104018
Open Access | Times Cited: 5
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 28
The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)
Gheorghe Hurduzeu, R. L. Pânzaru, D. M. Medelete, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15798-15798
Open Access | Times Cited: 21
Exploring the linkages between on-farm enterprise diversification and food security in Northern Ghana
Gideon Danso-Abbeam, Abiodun A. Ogundeji, Dennis Sedem Ehiakpor, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Remote sensing and GIS-based land assessment in Zhanaarka region of Ulytau oblast, Kazakhstan
Dana Shokparova, Mukhabat Sirazhitdinova, Sanim Bissenbayeva, et al.
Frontiers in Environmental Science (2025) Vol. 13
Open Access
Contribution of small‐scale farmers to global food security: a meta‐analysis
Hossein Azadi, Samane Ghazali, Mehdi Ghorbani, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 6, pp. 2715-2726
Closed Access | Times Cited: 17
Nutritional Status and Reproductive Performance Evaluations in Birds Fed Diets Incorporated with Moringa oleifera Leaves and Seeds
Joel Chinedum Ikpoh, Simeon Ikechukwu Egba, Irene Ifeoma Ijeh, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
A longitudinal macro analysis of social determinants of health and their impacts on HIV prevalence and nutritional deficiencies in Sub-Saharan Africa
Mzolisi Abednigo Payi, Dominic Targema Abaver, Teke Apalata
Acta Psychologica (2025) Vol. 255, pp. 104869-104869
Closed Access
Water Sustainability Disclosures in Agriculture Sector
Indah Fajarini Sri Wahyuningrum, Muhammad Thariq Sani, Annisa Sila Puspita, et al.
Sustainable Futures (2025), pp. 100593-100593
Open Access
Digital financial inclusion and agricultural modernization development in China—a study based on the perspective of agricultural mechanization services
Yingzheng Yan, Liupeng Chen, Ziwei Zhou, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access
Assessment of health risks from potassium bromate and trace metals in bread consumption in Ado Ekiti, Southwest, Nigeria
Johnson Adedeji Olusola, Adeyinka O. Aturamu, Kemi Funlayo Akeju, et al.
Journal of Trace Elements and Minerals (2024) Vol. 8, pp. 100158-100158
Open Access | Times Cited: 2
Quality and safety nexus: exploring critical factors in global food security
Abroon Qazi, M.K.S. Al-Mhdawi
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 2
FOOD SECURITY OF UKRAINE: ESTIMATION OF FACTORS’ IMPACT, POSTWAR TRENDS AND WAYS TO SUPPLY
Volodymyr Lagodiienko, Vasyl Franchuk, Yurii Dziurakh, et al.
Financial and credit activity problems of theory and practice (2022) Vol. 5, Iss. 46, pp. 427-437
Open Access | Times Cited: 11
Sustainable Development Goals: a review of SDG 12.3 in food supply chain literature
Jubin Jacob-John, Clare D’Souza, Timothy Marjoribanks, et al.
Benchmarking An International Journal (2022) Vol. 30, Iss. 9, pp. 3465-3481
Closed Access | Times Cited: 10
Socialized Farmland Operation—An Institutional Interpretation of Farmland Scale Management
Yiqing Su, Qiaoyuan Huang, Qi Meng, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3818-3818
Open Access | Times Cited: 5
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
Karen Rodríguez-Núñez, Marcela Serey, María-José Pastén, et al.
Food Control (2024) Vol. 162, pp. 110436-110436
Closed Access | Times Cited: 1
Nano fertilizers for sustaining future framing: A Review
Shivani Gupta, Gereraj Sen Gupta, Parvati Madheshiya, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103446-103446
Closed Access | Times Cited: 1
Perceptions of ujeqe and amaranthus, a potential supplement for improved food and nutrition security of South Africa
NR Olusanya, Unathi Kolanisi, NZ Ngobese, et al.
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 2, pp. 25489-25507
Open Access | Times Cited: 1
Environmental Peacebuilding: Moving beyond resolving Violence-Ridden conflicts to sustaining peace
Udi Sommer, Francesca Fassbender
World Development (2024) Vol. 178, pp. 106555-106555
Closed Access | Times Cited: 1
Sustainable Developmental Goal 17 and Agriculture from an Indian Perspective
K. Priti, Prashant Kumar, Kaushlesh Singh Shakya
(2024), pp. 1-15
Closed Access | Times Cited: 1
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