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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food science and technology contributes to sustainable food systems
Hugo de Vries
Trends in Food Science & Technology (2021) Vol. 116, pp. 1200-1202
Open Access | Times Cited: 12

Showing 12 citing articles:

Sustainable Food Systems
Paweł Chmieliński
Springer eBooks (2023), pp. 1-4
Closed Access | Times Cited: 22
Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method
Min Liu, Simin Wang, Wentao Bi, et al.
Food Chemistry (2022) Vol. 399, pp. 133941-133941
Closed Access | Times Cited: 26
The Carbon Footprint of School Lunch: Moving Toward a Healthy and Sustainable Future for the Next Generation
Renate Boronowsky, Kevin Lin-Yang, Lucretia Natanson, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2955-2955
Open Access
Circular economy and resilience: convergences and deviations in the case of agri-food supply chains
Vasiliki A. Gkountani, Giannis Τ. Tsoulfas, Nikolaos P. Rachaniotis
IOP Conference Series Earth and Environmental Science (2021) Vol. 899, Iss. 1, pp. 012001-012001
Open Access | Times Cited: 5
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland
Paweł Chmieliński, Barbara Wieliczko
The International Food and Agribusiness Management Review (2022) Vol. 25, Iss. 5, pp. 789-802
Open Access | Times Cited: 3
Optimizing nitrite content in powders from plasma-activated egg whites for meat preservation using Response Surface Methodology
Monika Marcinkowska‐Lesiak, Kazem Alirezalu, Arkadiusz Szpicer, et al.
LWT (2024) Vol. 208, pp. 116736-116736
Open Access
Development and mechanism exploration of a quantitative model for Escherichia coli transformation efficiency based on ultrasonic power
Feifan Leng, Yubo Wang, Ning Zhu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107132-107132
Open Access
The Future on Your Plate
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access
Appearance, Tastiness, and Healthiness Perception of University Students Towards Sustainable Cereal Snack Bar Enriched With Pumpkin

Journal of Nutrition Food Science and Technology (2024)
Open Access
Sustainable Food Systems
Paweł Chmieliński
Springer eBooks (2023), pp. 7062-7065
Closed Access | Times Cited: 1
TOWARDS A STRATEGIC APPROACH TO RESEARCH AND INNOVATION FOR FOOD SYSTEMS TRANSFORMATION IN CENTRAL AND EASTERN EUROPE
Paweł Chmieliński
RURAL DEVELOPMENT 2019 (2022) Vol. 2021, Iss. 1, pp. 339-344
Open Access | Times Cited: 2
Antioxidant and antifungal compounds of microalgae
Eliana Badiale‐Furlong, Fernanda Arnhold Pagnussatt, Priscila Tessmer Scaglioni
Elsevier eBooks (2023), pp. 253-266
Closed Access
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