OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 78
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 275-291
Closed Access | Times Cited: 78
Showing 1-25 of 78 citing articles:
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 77
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 77
Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access | Times Cited: 3
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 61
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 61
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 41
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 41
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 32
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 32
Watermelon Rind Mediated Biosynthesis of Bimetallic Selenium-Silver Nanoparticles: Characterization, Antimicrobial and Anticancer Activities
Amr H. Hashem, Gharieb S. El‐Sayyad, Abdulaziz A. Al–Askar, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3288-3288
Open Access | Times Cited: 17
Amr H. Hashem, Gharieb S. El‐Sayyad, Abdulaziz A. Al–Askar, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3288-3288
Open Access | Times Cited: 17
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 7
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 7
Current state of the art biotechnological strategies for conversion of watermelon wastes residues to biopolymers production: A review
Mukesh Kumar Awasthi, Vinay Kumar, Vivek Yadav, et al.
Chemosphere (2021) Vol. 290, pp. 133310-133310
Closed Access | Times Cited: 39
Mukesh Kumar Awasthi, Vinay Kumar, Vivek Yadav, et al.
Chemosphere (2021) Vol. 290, pp. 133310-133310
Closed Access | Times Cited: 39
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 687-699
Open Access | Times Cited: 6
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 687-699
Open Access | Times Cited: 6
Fruit Waste: Potential Bio-Resource for Extraction of Nutraceuticals and Bioactive Compounds
Milan Dhakal, Saphal Ghimire, Geeta Karki, et al.
Methods and protocols in food science (2024), pp. 299-332
Closed Access | Times Cited: 5
Milan Dhakal, Saphal Ghimire, Geeta Karki, et al.
Methods and protocols in food science (2024), pp. 299-332
Closed Access | Times Cited: 5
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 21
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1739-1739
Open Access | Times Cited: 21
Genetic Analysis of Fruit Quality Traits in Sweet Watermelon (Citrullus lanatus var. lanatus): A Review
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Jacob Mashilo, Hussein Shimelis, Richard Mantlo Ngwepe, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1068-1081
Closed Access | Times Cited: 19
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1068-1081
Closed Access | Times Cited: 19
Recent advances, perspectives and challenges on levulinic acid production from residual biomass
Suzana Fátima Bazoti, Charline Bonatto, Thamarys Scapini, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 1068-1084
Closed Access | Times Cited: 12
Suzana Fátima Bazoti, Charline Bonatto, Thamarys Scapini, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 1068-1084
Closed Access | Times Cited: 12
Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes
Dien Quang Long, Thi Mien Trieu, Thị Thu Trà Trần, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 1, pp. 59-71
Open Access | Times Cited: 4
Dien Quang Long, Thi Mien Trieu, Thị Thu Trà Trần, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 1, pp. 59-71
Open Access | Times Cited: 4
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products
Sultan ACUN, Hülya Gül, Fadime Seyrekoğlu
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Sultan ACUN, Hülya Gül, Fadime Seyrekoğlu
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
Jahid Hasan Shourove, Parvej Hasan Jon, Mitu Samadder, et al.
International Journal of Biological Macromolecules (2025), pp. 141905-141905
Closed Access
Jahid Hasan Shourove, Parvej Hasan Jon, Mitu Samadder, et al.
International Journal of Biological Macromolecules (2025), pp. 141905-141905
Closed Access
A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Magdalena Borecka, Monika Karaś
Foods (2025) Vol. 14, Iss. 7, pp. 1200-1200
Open Access
Utilizing fruit wastes as a sustainable feedstock for bioethanol production: A Review
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
Cleaner Energy Systems (2025), pp. 100188-100188
Open Access
Shedrack Thomas Mgeni, Herieth Rhodes Mero, Lewis Atugonza Mtashobya, et al.
Cleaner Energy Systems (2025), pp. 100188-100188
Open Access
Cultivation of Watermelon (Citrullus lanatus (Tunb.)) in a Temperate Climate: Agronomic Strategies and Phytochemical Composition
Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 933-933
Open Access
Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 933-933
Open Access
Synthesis of watermelon seed extract and silica nanocomposites coatings and their utilization for the corrosion prevention of mild steel in saline solutions
Yashasvi Jaiswal, Chandresh Kumar Rastogi, Ritika Maurya, et al.
Canadian Metallurgical Quarterly (2025), pp. 1-16
Closed Access
Yashasvi Jaiswal, Chandresh Kumar Rastogi, Ritika Maurya, et al.
Canadian Metallurgical Quarterly (2025), pp. 1-16
Closed Access
Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
Inah Gu, Olugbenga Balogun, Cindi Brownmiller, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4882-4882
Open Access | Times Cited: 8
Inah Gu, Olugbenga Balogun, Cindi Brownmiller, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4882-4882
Open Access | Times Cited: 8
Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction
Ivana Dimić, Branimir Pavlić, Slađana Rakita, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 14
Ivana Dimić, Branimir Pavlić, Slađana Rakita, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 14
