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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food frauds: Global incidents and misleading situations
Pierina Visciano, Maria Schirone
Trends in Food Science & Technology (2021) Vol. 114, pp. 424-442
Closed Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Foods (2023) Vol. 12, Iss. 1, pp. 199-199
Open Access | Times Cited: 89
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 79
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 23
Smart agriculture assurance: IoT and blockchain for trusted sustainable produce
Haya R. Hasan, Ahmad Musamih, Khaled Salah, et al.
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109184-109184
Open Access | Times Cited: 23
Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications
Tadesse Kenea Amentae, Girma Gebresenbet
Sustainability (2021) Vol. 13, Iss. 21, pp. 12181-12181
Open Access | Times Cited: 70
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo Garcia‐Garcia, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 60
Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust
Vinay Singh, Sanjeev Sharma
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1237-1254
Closed Access | Times Cited: 56
Meat food fraud risk in Chinese markets 2012–2021
Xiaoman Li, Mingwu Zang, Dan Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 28
Selected food items adulteration, their impacts on public health, and detection methods: A review
Abdulmajid Haji, Kasahun Desalegn, Hayat Hassen
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7534-7545
Open Access | Times Cited: 28
Aggregation of noble metal nanoparticles: A versatile sensing strategy for food safety monitoring
Weipeng Tong, Genjin Tao, Yuhao Wu, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104243-104243
Closed Access | Times Cited: 24
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products
Valeria Maritano, Paolo Barge, Alessandro Biglia, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100251-100251
Open Access | Times Cited: 11
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Near-infrared and multifunctional fluorescent probe enabled by cyanopyridine cyanine dye for bisulfite recognition and biological imaging
Shangcong Gu, Yan Huang, Xinxin Li, et al.
Journal of Hazardous Materials (2024) Vol. 477, pp. 135369-135369
Closed Access | Times Cited: 9
Quality Assurance and Control in Food and Dairy Products
Anita Srivastava, Satyawati Sharma, Jatindra K. Sahu
Food engineering series (2025), pp. 67-95
Closed Access | Times Cited: 1
An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
Raúl González‐Domínguez, Ana Sayago, Ángeles Fernández-Recamales
Foods (2022) Vol. 11, Iss. 23, pp. 3940-3940
Open Access | Times Cited: 37
The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems
Julia Francesca Wünsche, Fredrik Fernqvist
Sustainability (2022) Vol. 14, Iss. 13, pp. 7739-7739
Open Access | Times Cited: 30
A Review of Milk Frauds and Adulterations from a Technological Perspective
Alina-Daiana Ionescu, Alexandru Cîrîc, Mihaela Begea
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9821-9821
Open Access | Times Cited: 21
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 194-223
Closed Access | Times Cited: 19
Food authentication and adulteration control based on metrics data of foods and chemometrics
Ioannis K. Karabagias
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1269-1283
Closed Access | Times Cited: 8
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis
Alice Giusti, Chiara Malloggi, Lara Tinacci, et al.
Food Control (2022) Vol. 145, pp. 109395-109395
Open Access | Times Cited: 28
Research progress on detection techniques for point-of-care testing of foodborne pathogens
Sha Liu, Kaixuan Zhao, Meiyuan Huang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 25
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 23
Hazards in Seafood Notified in the Rapid Alert System for Food and Feed (RASFF) in 1996–2020
Marcin Pigłowski
Water (2023) Vol. 15, Iss. 3, pp. 548-548
Open Access | Times Cited: 16
Food-Grade Physically Unclonable Functions
Abidin Esidir, Nilgün Kayacı, N. Burak Kiremitler, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 35, pp. 41373-41384
Open Access | Times Cited: 14
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 6
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