Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 199

Showing 1-25 of 199 citing articles:

Development of nuclear security training programme – PC NFS experience
Miloš N. Mladenović, Jovan Cvetkovic, Marko Jevtic, et al.
Book of Abstracts (2022)
Open Access | Times Cited: 124
Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Magalí Darré, Ariel R. Vicente, Luis Cisneros‐Zevallos, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 653-653
Open Access | Times Cited: 70
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 49
Mycotoxins in food, recent development in food analysis and future challenges; a review
Shahzad Zafar Iqbal
Current Opinion in Food Science (2021) Vol. 42, pp. 237-247
Closed Access | Times Cited: 96
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 63
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 47
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 36
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
S. Stoev
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Integrating high-Z elements and multilayer structures into composite films with interlayer scattering effects for high-energy X-ray shielding
Haiyang Du, YU Hai-peng, Daniel K. Macharia, et al.
Journal of Colloid and Interface Science (2025) Vol. 689, pp. 137195-137195
Closed Access | Times Cited: 1
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
O. J. Sujayasree, Alamuru Krishna Chaitanya, Roopali Bhoite, et al.
Ozone Science and Engineering (2021) Vol. 44, Iss. 1, pp. 17-37
Closed Access | Times Cited: 55
Application of electron beam irradiation as a non-thermal technology in seafood preservation
Wei Qi, Jun Mei, Jing Xie
LWT (2022) Vol. 169, pp. 113994-113994
Open Access | Times Cited: 36
Barbican-inspired bimetallic core–shell nanoparticles for fabricating natural leather-based radiation protective materials with enhanced X-ray shielding capability
Hao Li, Jibo Zhou, Linping Yan, et al.
Chemical Engineering Journal (2023) Vol. 466, pp. 143355-143355
Closed Access | Times Cited: 19
Innovative radiation shielding: a review natural polymer-based aprons with metal nanoparticle fillers
Rifqah Nurul Ihsani, Heryanto Heryanto, Paulus Lobo Gareso, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 6, pp. 738-755
Closed Access | Times Cited: 7
Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 7
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 6
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 14
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation
Daniela Bermúdez‐Aguirre, Brendan A. Niemira
Foods (2023) Vol. 12, Iss. 16, pp. 3057-3057
Open Access | Times Cited: 13
Impact of Gliding Arc Cold Plasma on Deactivating of Aflatoxin and Post-Treatment Fungal Growth on Wheat Grains
Mohammad Amin Rahnavard, Dariush Zare, Seyed Mehdi Nassiri, et al.
Food Control (2024) Vol. 164, pp. 110597-110597
Open Access | Times Cited: 5
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 5
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Advances in radio frequency pasteurisation equipment for liquid foods: a review
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years
Yan Wang, Jie Shang, Ming Cai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11668-11678
Closed Access | Times Cited: 20
Total yeast and mold levels in high THC-containing cannabis (Cannabis sativa L.) inflorescences are influenced by genotype, environment, and pre-and post-harvest handling practices
Zamir K. Punja, Li Ni, Samantha Lung, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Effects of ferulic acid combined with light irradiation on deoxynivalenol and its production in Fusarium graminearum
Akihiro Shirai, Ami Tanaka
Fungal Biology (2024) Vol. 128, Iss. 2, pp. 1684-1690
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top