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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
Tan Hui Yan, Abdul Salam Babji, Seng Joe Lim, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 117-132
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest
N.S.R. Turiman, Siti Azima Abdul Muttalib, Wenny Bekti Sunarharum, et al.
Food Research (2025) Vol. 8, Iss. Supplementary 8, pp. 14-21
Open Access | Times Cited: 1
Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest
Alvin Jin Wei Ling, Lee Sin Chang, Abdul Salam Babji, et al.
Food Chemistry (2021) Vol. 367, pp. 130755-130755
Closed Access | Times Cited: 53
Functional and biological activities of Edible Bird’s Nest (EBN) protein by proteomic and bioinformatic analyses
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3018-3031
Closed Access | Times Cited: 5
Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
Zhong Yu, Jiangxiong Zhu, Bifen Zhu, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 542-550
Closed Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Biotechnological production and current feasible applications of neokestose: A review
Nalapat Leangnim, Lalida Shank, Kullapa Chanawanno, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100798-100798
Open Access
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1547-1547
Open Access
EXTRACTION, STRUCTURAL ANALYSIS AND BIOLOGICAL ACTIVITIES OF EDIBLE BIRD’S NEST SIALYLATED MUCIN (SiaMuc) GLYCOPROTEINS: A REVIEW
Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, et al.
Food Bioscience (2024) Vol. 61, pp. 104791-104791
Closed Access | Times Cited: 3
Study of the antiaging effects of bird's nest peptide based on biochemical, cellular, and animal models
Weijuan Bai, Xuncai Liu, Qunyan Fan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105479-105479
Open Access | Times Cited: 7
Maternal supplementation with edible birds' nest during gestation and lactation enhances intestinal barrier function by upregulating Claudin-1 in rat offspring
Wen Zhang, Guo‐ping Zhao, Xiaoxian Lin, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106177-106177
Open Access | Times Cited: 2
A Study of an Agricultural Indoor Robot for Harvesting Edible Bird Nests in Vietnam
Duc Anh Trinh, Nguyen Truong Thinh
AgriEngineering (2024) Vol. 6, Iss. 1, pp. 113-134
Open Access | Times Cited: 2
The local indigenous food of Sarawak as potential functional food
Tan Hui Yan, Shahrul Razid Sarbini
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7692-7703
Closed Access | Times Cited: 2
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 7
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World
Nurin Naziha Zulkefle, Mohamed Ahmed Ibrahim, Nor Fateha Azuan, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Comprehensive site- and structure-specific profiling of N-glycosylation of edible bird’s nest (EBN) proteome using label-free quantitative glycoproteomics
Yue Yu, Jiukai Zhang, Xiangqing Kong, et al.
Food Chemistry (2024) Vol. 469, pp. 142535-142535
Closed Access | Times Cited: 1
Combined enzymatic hydrolysis and herbal extracts fortification to boost in vitro antioxidant activity of edible bird’s nest solution
Pei Ling Tang, Hooi Shin Goh, Swee Seng Sia
Chinese Herbal Medicines (2021) Vol. 13, Iss. 4, pp. 549-555
Open Access | Times Cited: 9
Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
Happy Kurnia Permatasari, Queen Intan Permatasari, Nurpudji Astuti Taslim, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3886-3886
Open Access | Times Cited: 3
Edible Bird’s Nest, a Valuable Glycoprotein Source: Current Research Prospects and Challenges in Malaysia
Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, et al.
Sains Malaysiana (2022) Vol. 51, Iss. 9, pp. 2829-2842
Open Access | Times Cited: 4
Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses
Chia Hau Lee, Norfadilah Hamdan, Bemgba Bevan Nyakuma, et al.
Foods (2023) Vol. 115, pp. 49-49
Open Access | Times Cited: 1
Characteristics of swiftlet houses on the plains and hills and their contribution to regional development for export development. Case study: Banten Province, Indonesia
A K Dewi, Mohsin Ali, I M Fahmid, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1341, Iss. 1, pp. 012100-012100
Open Access
Green synthesis of carbon dots nanoparticles from edible swiftlet nest and evaluation of their antioxidant activity
Mahardika Prasetya Aji, Syafril Rahmat Umar, Angela Christa Octaviani, et al.
Advances in Natural Sciences Nanoscience and Nanotechnology (2024) Vol. 15, Iss. 4, pp. 045007-045007
Closed Access
Cost-effective drying methods for edible bird’s nest hydrolysate: Impact on nitrite levels and sialic acid content
Bee-Hui Yeo, Mithula A P Anamaly, Oi Ming Lai
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 78-93
Open Access
Stable isotope ratio analysis of carbon to distinguish sialic acid from freshly stewed bird's nest products
Di Feng, Daobing Wang, Dongliang Wang, et al.
Analytical Methods (2022) Vol. 14, Iss. 43, pp. 4386-4392
Closed Access | Times Cited: 2
Beyond tradition: a novel approach for edible bird nest cleaning and its processing
Aizi Nor Mazila Ramli, Sharifah Zafierah Syed Badrulzaman, Reshma V. Patil, et al.
Veterinary Research Communications (2023) Vol. 48, Iss. 1, pp. 29-37
Closed Access
Eco-Sustainable Production of Bioactive Sialyated-Mucin (SiaMuc) Glycopeptide from Edible Bird’s Nest Co-Product
Tan Hui-Yan, Hui-Zi Lim, Seng Joe Lim, et al.
Malaysian Applied Biology (2023) Vol. 52, Iss. 5, pp. 55-63
Open Access
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