Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review
Haitao Jiang, Wanli Zhang, Xiangxin Li, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 199-217
Closed Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Intelligent detection of Multi-Class pitaya fruits in target picking row based on WGB-YOLO network
Yulong Nan, Huichun Zhang, Yong Zeng, et al.
Computers and Electronics in Agriculture (2023) Vol. 208, pp. 107780-107780
Closed Access | Times Cited: 51
Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya
Chi-Chong Zheng, Tong Li, Yayuan Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129172-129172
Closed Access | Times Cited: 24
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Şule Hilal Attar, Muhammet Ali GÜNDEŞLİ, Ipek Urün, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 808-808
Open Access | Times Cited: 69
Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Haitao Jiang, Wanli Zhang, Yijing Pu, et al.
Food Chemistry (2022) Vol. 404, pp. 134444-134444
Closed Access | Times Cited: 68
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle
Zilong Li, Bingru Li, Meiqi Li, et al.
Postharvest Biology and Technology (2022) Vol. 190, pp. 111954-111954
Closed Access | Times Cited: 52
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Feby Carmen, Christine Francès, Laurie Barthe
Trends in Food Science & Technology (2023) Vol. 138, pp. 339-354
Open Access | Times Cited: 23
Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices
Pakeeza Khatun, Anindita Karmakar, Ivi Chakraborty
Food and Humanity (2024) Vol. 2, pp. 100292-100292
Closed Access | Times Cited: 14
Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas
Daniel Valero, Alex Erazo-Lara, María E. García-Pastor, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 202-202
Open Access | Times Cited: 1
Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables
Haitao Jiang, Wanli Zhang, Yan Xü, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 1105-1119
Closed Access | Times Cited: 51
Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery
Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 5, pp. 1960-1994
Open Access | Times Cited: 35
Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya
Ianê Valente Pires, Yasmin Caroline Nóvoa SAKURAI, Nelson Rosa Ferreira, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8310-8310
Open Access | Times Cited: 31
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 22
Pineapple waste-based-biorefinery for sustainable generation of value-added products
Payel Dhar, C. Nickhil, R. Pandiselvam, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24927-24948
Closed Access | Times Cited: 19
Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Molecules (2023) Vol. 28, Iss. 2, pp. 786-786
Open Access | Times Cited: 17
HPLC-ESI/MS-MS metabolic profiling of white pitaya fruit and cytotoxic potential against cervical cancer: Comparative studies, synergistic effects, and molecular mechanistic approaches
Heba A. S. El‐Nashar, Mahmood A. Al-Azzawi, Hassan Hadi Al-Kazzaz, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 244, pp. 116121-116121
Closed Access | Times Cited: 7
Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage
Juncheng Li, Jianwei Deng, Yingbin Shen, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112974-112974
Closed Access | Times Cited: 6
Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis
Huan Yu, Peijuan Miao, Dong Li, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 267, pp. 115653-115653
Open Access | Times Cited: 16
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Manikant Tripathi, Deepti Diwan, Amritesh C. Shukla, et al.
Critical Reviews in Biotechnology (2023) Vol. 44, Iss. 6, pp. 1061-1079
Closed Access | Times Cited: 15
Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements
Ana Rita Trindade, Paulo Eduardo Branco Paiva, Vander Rocha Lacerda, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3212-3212
Open Access | Times Cited: 14
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
Hejun Wu, Luhong Chen, Ting Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110119-110119
Closed Access | Times Cited: 5
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights
Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, et al.
Food Chemistry (2024) Vol. 451, pp. 139467-139467
Closed Access | Times Cited: 5
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars
Afsana Yasmin, Mousumi Jahan Sumi, Keya Akter, et al.
PeerJ (2024) Vol. 12, pp. e17719-e17719
Open Access | Times Cited: 5
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 5
A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of Hylocereus polyrhizus
Md. Mustafiz Chowdhury, Md. Iqbal Sikder, Mohammad Rashedul Islam, et al.
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 3, pp. 353-365
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top