OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 101
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 101
Showing 1-25 of 101 citing articles:
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 117
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 117
Microalgae-based products: Food and public health
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 111
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 111
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108541-108541
Closed Access | Times Cited: 90
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108541-108541
Closed Access | Times Cited: 90
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 76
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 76
Design and Nanoengineering of Photoactive Antimicrobials for Bioapplications: from Fundamentals to Advanced Strategies
Huilong Xin, Yuanyuan Liu, Yinan Xiao, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 38
Closed Access | Times Cited: 34
Huilong Xin, Yuanyuan Liu, Yinan Xiao, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 38
Closed Access | Times Cited: 34
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 21
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 21
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Silvia Villaró, Martina Ciardi, Ainoa Morillas‐España, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2303-2303
Open Access | Times Cited: 86
Silvia Villaró, Martina Ciardi, Ainoa Morillas‐España, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2303-2303
Open Access | Times Cited: 86
Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity
Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano, et al.
Algal Research (2021) Vol. 60, pp. 102500-102500
Open Access | Times Cited: 62
Ainoa Morillas‐España, Tomás Lafarga, Ana Sánchez‐Zurano, et al.
Algal Research (2021) Vol. 60, pp. 102500-102500
Open Access | Times Cited: 62
Use of algae as food ingredient: sensory acceptance and commercial products
Ângelo Paggi Matos, Enrico Novelli, Giustino Tribuzi
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 53
Ângelo Paggi Matos, Enrico Novelli, Giustino Tribuzi
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 53
Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Algal Research (2022) Vol. 66, pp. 102755-102755
Closed Access | Times Cited: 50
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Algal Research (2022) Vol. 66, pp. 102755-102755
Closed Access | Times Cited: 50
Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review
Mutale-joan Chanda, Laïla Sbabou, El Arroussi Hicham
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 1, pp. 1-20
Closed Access | Times Cited: 42
Mutale-joan Chanda, Laïla Sbabou, El Arroussi Hicham
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 1, pp. 1-20
Closed Access | Times Cited: 42
Photobioreactor configurations in cultivating microalgae biomass for biorefinery
Regina Barboza-Rodríguez, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Bioresource Technology (2023) Vol. 394, pp. 130208-130208
Closed Access | Times Cited: 35
Regina Barboza-Rodríguez, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Bioresource Technology (2023) Vol. 394, pp. 130208-130208
Closed Access | Times Cited: 35
Protein and Peptide‐Based Nanotechnology for Enhancing Stability, Bioactivity, and Delivery of Anthocyanins
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 29
Lei Zhang, Liang Yao, Feng Zhao, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 25
Open Access | Times Cited: 29
Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Process Biochemistry (2023) Vol. 132, pp. 191-199
Closed Access | Times Cited: 24
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
Process Biochemistry (2023) Vol. 132, pp. 191-199
Closed Access | Times Cited: 24
Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Pankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 308-326
Open Access | Times Cited: 23
Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 14
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 14
Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 13
Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104537-104537
Closed Access | Times Cited: 13
Protein-polysaccharide based nanogel/hydrogel composite with controlled continuous delivery of drug for enhanced wound healing
Yi Mao, Bing Tian Zhao, Linghui Xu, et al.
Carbohydrate Polymers (2025), pp. 123407-123407
Closed Access | Times Cited: 1
Yi Mao, Bing Tian Zhao, Linghui Xu, et al.
Carbohydrate Polymers (2025), pp. 123407-123407
Closed Access | Times Cited: 1
Microalgae cultivation in domestic wastewater for wastewater treatment and high value-added production: Species selection and comparison
Qiao Wang, Xiaoyan Wang, Yu Hong, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108493-108493
Closed Access | Times Cited: 35
Qiao Wang, Xiaoyan Wang, Yu Hong, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108493-108493
Closed Access | Times Cited: 35
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 31
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 31
A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture
Silvia Villaró, Gabriel Acién, Javier Alarcón, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2619-2630
Open Access | Times Cited: 19
Silvia Villaró, Gabriel Acién, Javier Alarcón, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 2619-2630
Open Access | Times Cited: 19
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
Silvia Villaró‐Cos, José Luís Guzmán, Gabriel Acién, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104280-104280
Closed Access | Times Cited: 19
Silvia Villaró‐Cos, José Luís Guzmán, Gabriel Acién, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104280-104280
Closed Access | Times Cited: 19
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 18
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, et al.
LWT (2023) Vol. 191, pp. 115653-115653
Open Access | Times Cited: 18
Innovative processes for combating contaminants in fresh Spirulina
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024) Vol. 78, pp. 103397-103397
Open Access | Times Cited: 8
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024) Vol. 78, pp. 103397-103397
Open Access | Times Cited: 8
