OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 137
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 137
Showing 1-25 of 137 citing articles:
Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
Mourad El Youssfi, M. Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access | Times Cited: 3
Mourad El Youssfi, M. Flayou, Zineb Lakhlifi El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107235-107235
Closed Access | Times Cited: 3
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
Madaraboina Venkateswara Rao, C. K. Sunil, Ashish Rawson, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4070-4091
Closed Access | Times Cited: 73
Madaraboina Venkateswara Rao, C. K. Sunil, Ashish Rawson, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4070-4091
Closed Access | Times Cited: 73
Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100219-100219
Open Access | Times Cited: 61
Animesh Singh Sengar, Nirmal Thirunavookarasu, Pintu Choudhary, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100219-100219
Open Access | Times Cited: 61
Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
Min Yang, Tao Liang, Xin-Rui Kang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100322-100322
Open Access | Times Cited: 38
Min Yang, Tao Liang, Xin-Rui Kang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100322-100322
Open Access | Times Cited: 38
Optimization of ultrasonic-assisted polysaccharide extraction from Hyperici Perforati Herba using response surface methodology and assessment of its antioxidant activity
Jiayu Gao, Dongyi Hu, Yang Shen, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 255-265
Closed Access | Times Cited: 38
Jiayu Gao, Dongyi Hu, Yang Shen, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 255-265
Closed Access | Times Cited: 38
Advances in extraction and purification of citrus flavonoids
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 26
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 26
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 24
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 24
Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solvents
Tan Phat Vo, Ngoc Duyen Pham, Thuy Vy Pham, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14884-e14884
Open Access | Times Cited: 23
Tan Phat Vo, Ngoc Duyen Pham, Thuy Vy Pham, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14884-e14884
Open Access | Times Cited: 23
Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 23
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 23
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Buckwheat extracts rich in flavonoid aglycones and flavonoid glycosides significantly reduced blood glucose in diabetes mice
Lu Shen, Can Li, Wanxia Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106029-106029
Open Access | Times Cited: 11
Lu Shen, Can Li, Wanxia Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106029-106029
Open Access | Times Cited: 11
Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel
Chunling Lai, Meiling Huang, Qin Xiong, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101479-101479
Closed Access | Times Cited: 10
Chunling Lai, Meiling Huang, Qin Xiong, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101479-101479
Closed Access | Times Cited: 10
RETRACTED: Green and efficient synthesis of cellulose nanocrystals from Hamelia patens leftover via hydrolysis of microwave assisted-ionic liquid (MWAIL) pretreated microcrystalline cellulose
Sobia Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132791-132791
Closed Access | Times Cited: 10
Sobia Naseem, Muhammad Rizwan, Arjumand Iqbal Durrani, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132791-132791
Closed Access | Times Cited: 10
Ultrasound-assisted extraction, optimization, and purification of total flavonoids from Daphne genkwa
Yi Xiang, Zheng Liu, Yanzhi Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107079-107079
Open Access | Times Cited: 8
Yi Xiang, Zheng Liu, Yanzhi Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107079-107079
Open Access | Times Cited: 8
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities
Xin Wang, Sook Wah Chan, Nallammai Singaram, et al.
Journal of Essential Oil Research (2025) Vol. 37, Iss. 1, pp. 110-144
Closed Access | Times Cited: 1
Xin Wang, Sook Wah Chan, Nallammai Singaram, et al.
Journal of Essential Oil Research (2025) Vol. 37, Iss. 1, pp. 110-144
Closed Access | Times Cited: 1
Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction
Ervanur Elmas, Furkan Burak Şen, İrem Zehra Kublay, et al.
Food and Bioprocess Technology (2025)
Open Access | Times Cited: 1
Ervanur Elmas, Furkan Burak Şen, İrem Zehra Kublay, et al.
Food and Bioprocess Technology (2025)
Open Access | Times Cited: 1
Ultrasonic-assisted extraction of flavonoids from Abelmoschus manihot flowers: RSM-ANN optimization, characteristics analysis, antioxidant activities, and molecular simulation
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access | Times Cited: 1
Wen-zhang Qian, Xinyue Zhang, Yu Cheng, et al.
Alexandria Engineering Journal (2025) Vol. 120, pp. 487-504
Closed Access | Times Cited: 1
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 19
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 19
Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
Shubrata Khedkar, Minhaj Ahmad Khan
Evidence-based Complementary and Alternative Medicine (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33870-33882
Open Access | Times Cited: 19
Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33870-33882
Open Access | Times Cited: 19
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 19
Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
Tan Phat Vo, Thuy Vy Pham, Kasia Weina, et al.
BMC Chemistry (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 18
Tan Phat Vo, Thuy Vy Pham, Kasia Weina, et al.
BMC Chemistry (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 18
A practical guide to the discovery of biomolecules with biostimulant activity
Jing Li, Robin Lardon, Sven Mangelinckx, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 13, pp. 3797-3817
Closed Access | Times Cited: 7
Jing Li, Robin Lardon, Sven Mangelinckx, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 13, pp. 3797-3817
Closed Access | Times Cited: 7
Enhanced extraction of clove essential oil by ultrasound and microwave assisted hydrodistillation and their comparison in antioxidant activity
Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100411-100411
Open Access | Times Cited: 7
Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, et al.
Current Research in Green and Sustainable Chemistry (2024) Vol. 8, pp. 100411-100411
Open Access | Times Cited: 7
