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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How far is it from infant formula to human milk? A look at the human milk oligosaccharides
Wusun Li, Jingxuan Wang, Yingying Lin, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 374-387
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Biosynthesis of human milk oligosaccharides via metabolic engineering approaches: current advances and challenges
Yingying Zhu, Hongzhi Cao, Hao Wang, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102841-102841
Closed Access | Times Cited: 41
Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches
Jiawei Meng, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2234-2243
Closed Access | Times Cited: 24
Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development
Lijiao Fan, Xincen Wang, Ignatius Man‐Yau Szeto, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3259-3273
Closed Access | Times Cited: 8
Metabolic engineering of Escherichia coli BL21(DE3) cocultured with glucose and xylose for efficient production of 2′-fucosyllactose
Yunqi Zhu, Mingli Zhao, Hao Wang, et al.
Bioresource Technology (2025), pp. 132062-132062
Closed Access | Times Cited: 1
Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose
Yingying Zhu, Jiameng Zhang, Wenli Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108058-108058
Closed Access | Times Cited: 35
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 32
Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide
Yuanlin Liu, Yingying Zhu, Hao Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11481-11499
Closed Access | Times Cited: 28
Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS
Haiyue Hou, Mengyu Wang, Shuya Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7980-7990
Closed Access | Times Cited: 7
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives
Liuying Zhu, Hongyan Li, Ting Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 15908-15925
Closed Access | Times Cited: 15
Infant formulae – Key components, nutritional value, and new perspectives
Guocong Luo, Yingying Zhu, Dawei Ni, et al.
Food Chemistry (2023) Vol. 424, pp. 136393-136393
Closed Access | Times Cited: 14
Advances and challenges for obtaining human milk oligosaccharides: Extraction from natural sources and synthesis by intentional design
Junai Gan, Cuiyan Cao, Bernd Stahl, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104203-104203
Open Access | Times Cited: 13
Recent Advances on Lacto-N-neotetraose, a Commercially Added Human Milk Oligosaccharide in Infant Formula
Pan Zhang, Yingying Zhu, Zeyu Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 15, pp. 4534-4547
Closed Access | Times Cited: 21
A Time-Resolved Fluorescent Microsphere Immunochromatographic Assay for Determination of Vitamin B12 in Infant Formula Milk Powder
Qianqian Lü, Yongwei Feng, Qi Zhou, et al.
Biosensors (2025) Vol. 15, Iss. 2, pp. 65-65
Open Access
Molecular modification of a GH84 β-N-acetylglucosaminidase from Streptomyces violascens for synthesis of lacto-N-triose II using whey powder and chitin-derived N-acetyl chitobiose
Zhuoning Cao, Chengqiang Li, Hong Jiang, et al.
Food Chemistry (2025) Vol. 474, pp. 143046-143046
Closed Access
Human Milk Oligosaccharides Ameliorate Intestinal Barrier in Aging Honey Bee by Regulating Gut Microbiota
Xiaodong Lin, Yingying Lin, Yueyi Wang, et al.
Food Bioscience (2025), pp. 105954-105954
Closed Access
Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose
Simiao Liu, Meixi Liu, Yuzhuo Wang, et al.
Food Research International (2025) Vol. 204, pp. 115875-115875
Closed Access
Efficient fermentative production of lactodifucotetraose by controlling sequential glycosyltransferase reactions in Escherichia coli
Shu Moriyama, Tomotoshi Sugita, Makoto Yamashita
Biotechnology Progress (2025)
Closed Access
Highly Efficient In Vivo Production of Sialyllacto-N-tetraose C via Screening of Beneficial β1,4-galactosyltransferase and α2,6-sialyltransferase
Yuanlin Liu, Qian Lin, Mian Sheng, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5376-5384
Closed Access
Structural characterization of bacterial fucose-containing tetrasaccharide and its potential enhancement on intestinal barrier function
Mengshi Xiao, Lu-Ying Tang, Xiaodan Fu, et al.
Food Bioscience (2025), pp. 106256-106256
Closed Access
Efficient Biosynthesis of Sialyllacto-N-tetraose a by a Metabolically Engineered Escherichia coli BL21(DE3) Strain
Mian Sheng, Yuanlin Liu, Yingying Zhu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Improving 3′-sialyllactose biosynthesis in Escherichia coli by engineering Neisseria meningitidis 406Y α2,3-sialyltransferase
Qian Lin, Yuanlin Liu, Hao Wang, et al.
Process Biochemistry (2025)
Closed Access
2’-fucosyllactose improves cognitive and behavioral performance in growing mouse via affecting gut microbiota to promote 5-hydroxytryptophan production

Research Square (Research Square) (2025)
Closed Access
Comprehensive review on human Milk oligosaccharides: Biosynthesis, structure, intestinal health benefits, immune regulation, neuromodulation mechanisms, and applications
Jieting Yu, Le Li, Supaluck Kraithong, et al.
Food Research International (2025) Vol. 209, pp. 116328-116328
Closed Access
Breastfeeding: The Multifaceted Impact on Child Development and Maternal Well-Being
Aleksandra Purkiewicz, Kamila J. Regin, Wajeeha Mumtaz, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1326-1326
Open Access
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