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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
Eliana Bistriche Giuntini, Fabiana Andréa Hoffmann Sardá, Elizabete Wenzel de Menezes
Foods (2022) Vol. 11, Iss. 23, pp. 3934-3934
Open Access | Times Cited: 87
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 34
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 2
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
Yichen Hu, Ju-Li Hu, Jie Li, et al.
Food Research International (2022) Vol. 163, pp. 112166-112166
Closed Access | Times Cited: 57
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 45
Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre
Yajun Zheng, Junru Li, Xueying Wang, et al.
Food Chemistry (2023) Vol. 411, pp. 135503-135503
Closed Access | Times Cited: 26
Ficus carica polysaccharide extraction via ultrasound-assisted technique: Structure characterization, antioxidant, hypoglycemic and immunomodulatory activities
Weilan Wang, Xiaoying Liu, Lixue Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106680-106680
Open Access | Times Cited: 25
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
Keke Meng, Yifan Wang, Feifei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141597-141597
Closed Access | Times Cited: 6
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
Bowen Yang, Haiming Chen, Weijun Chen, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1749-1749
Open Access | Times Cited: 13
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 14, pp. 1960-1982
Closed Access | Times Cited: 19
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation
Ting Xia, Yaning Nie, Yang Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 142926-142926
Closed Access
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
Mengyuan Li, Xueling Zheng, Binghua Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142045-142045
Closed Access
Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre
Bufan Xu, Anyu Zhang, Yajun Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139192-139192
Closed Access | Times Cited: 3
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent
Qingyun Guan, Ya-Ru Lin, Lingyu Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2788-2788
Open Access | Times Cited: 20
Effects of ultrafine grinding and cellulase hydrolysis separately combined with hydroxypropylation, carboxymethylation and phosphate crosslinking on the in vitro hypoglycaemic and hypolipidaemic properties of millet bran dietary fibre
Yajun Zheng, Xueying Wang, Yue Sun, et al.
LWT (2022) Vol. 172, pp. 114210-114210
Open Access | Times Cited: 12
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber
Yitao Zhao, Jianguo Xu, Yajun Zheng, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 478-478
Open Access | Times Cited: 2
A comparative study of vegetable flours as alternative protein sources of interest for food industry
Celia Badia‐Olmos, Miguel Ángel Sentandreu, Laura Laguna, et al.
LWT (2024) Vol. 204, pp. 116414-116414
Open Access | Times Cited: 2
Dietary fiber for the prevention of childhood obesity: a focus on the involvement of the gut microbiota
Zhongmin Yang, Mingyue Yang, Edward C. Deehan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135513-135513
Closed Access | Times Cited: 2
The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota
Yubo Zhou, Shuo Tang, Ying Lv, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37864-e37864
Open Access | Times Cited: 2
Impact of particle size on the functionality of corn-derived dietary fiber-phenolic acid complexes
Yujing Sun, Chunyan Li, Wu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136044-136044
Closed Access | Times Cited: 2
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