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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
Kaiqiang Wang, Zonglun Li, Jinjie Li, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 490-504
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Nondestructive testing methods for pesticide residue in food commodities: A review
Sindhu Sindhu, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1226-1256
Closed Access | Times Cited: 76
Recent advances in integrated dual-mode optical sensors for food safety detection
Ruimeng Sun, Yuhan Li, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 14-31
Closed Access | Times Cited: 64
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 23
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Rafieh Fakhlaei, Arman Amani Babadi, Sun Chunjun, et al.
Food Chemistry (2024) Vol. 441, pp. 138402-138402
Closed Access | Times Cited: 18
Nanotechnology-powered innovations for agricultural and food waste valorization: A critical appraisal in the context of circular economy implementation in developing nations
B. Preethi, Natchimuthu Karmegam, Sivasubramanian Manikandan, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 477-491
Closed Access | Times Cited: 18
Principles and applications of convolutional neural network for spectral analysis in food quality evaluation: A review
Na Luo, Daming Xu, Bin Xing, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 105996-105996
Closed Access | Times Cited: 17
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 16
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 16
Application of machine learning-assisted surface-enhanced Raman spectroscopy in medical laboratories: principles, opportunities, and challenges
Jia-Wei Tang, Quan Yuan, Li Zhang, et al.
TrAC Trends in Analytical Chemistry (2025), pp. 118135-118135
Closed Access | Times Cited: 5
Raman spectroscopy for food quality assurance and safety monitoring: a review
Yue Sun, Haibin Tang, Xiaobo Zou, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100910-100910
Closed Access | Times Cited: 58
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo Garcia‐Garcia, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 58
Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends
Meng−Lei Xu, Yu Gao, Xiao Han, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2097-2097
Open Access | Times Cited: 42
The bitter side of teas: Pesticide residues and their impact on human health
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113955-113955
Closed Access | Times Cited: 31
Exploring the potential of microscopic hyperspectral, Raman, and LIBS for nondestructive quality assessment of diverse rice samples
Xin Zhang, Sijia Jiang, Bingjie Lu, et al.
Plant Methods (2025) Vol. 21, Iss. 1
Open Access | Times Cited: 1
SERS detection of thiram using polyacrylamide hydrogel-enclosed gold nanoparticle aggregates
Kaiqiang Wang, Zilin Yue, Xiu Susie Fang, et al.
The Science of The Total Environment (2022) Vol. 856, pp. 159108-159108
Closed Access | Times Cited: 35
Comparison of NIR and Raman spectrometries as quantitative methods to monitor polyethylene content in recycled polypropylene
Pixiang Wang, Ke Zhan, Xueqi Wang, et al.
Polymer Testing (2023) Vol. 119, pp. 107938-107938
Open Access | Times Cited: 21
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
New preservation and detection technologies for edible mushrooms: A review
Jingyi Huo, Min Zhang, Dayuan Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3230-3248
Closed Access | Times Cited: 20
Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis
Wenqian Yan, Jiayi Yao, Zilin Yue, et al.
Microchemical Journal (2023) Vol. 191, pp. 108859-108859
Closed Access | Times Cited: 19
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances
Qingxia Li, Lei Tong, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2023) Vol. 63, Iss. 13, pp. 1793-1805
Closed Access | Times Cited: 18
Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 463, pp. 141348-141348
Closed Access | Times Cited: 7
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110634-110634
Closed Access | Times Cited: 6
Rapid qualitative detection of titanium dioxide adulteration in persimmon icing using portable Raman spectrometer and Machine learning
Junmeng Li, Liang Zhang, Fengle Zhu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 290, pp. 122221-122221
Closed Access | Times Cited: 27
Raman spectroscopy in crop quality assessment: focusing on sensing secondary metabolites: a review
Miri Park, Annette Somborn, Dennis Schlehuber, et al.
Horticulture Research (2023) Vol. 10, Iss. 5
Open Access | Times Cited: 15
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