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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 25-35
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options
Akash Kumar, Jhilam Pramanik, Nandani Goyal, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 565-565
Open Access | Times Cited: 49
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization
Roshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
Vaccines (2022) Vol. 10, Iss. 4, pp. 488-488
Open Access | Times Cited: 47
Psychobiotics: Are they the future intervention for managing depression and anxiety? A literature review
Kim Ross
EXPLORE (2023) Vol. 19, Iss. 5, pp. 669-680
Open Access | Times Cited: 36
Potential strategies for supporting mental health and mitigating the risk of burnout among healthcare professionals: insights from the COVID-19 pandemic
George Collett, Ania Korszun, Ajay Gupta
EClinicalMedicine (2024) Vol. 71, pp. 102562-102562
Open Access | Times Cited: 9
The Clinical Observation of Inflammation Theory for Depression: The Initiative of the Formosa Long COVID Multicenter Study (FOCuS)
Shu-Tsen Liu, Sheng-Che Lin, Jane Pei‐Chen Chang, et al.
Clinical Psychopharmacology and Neuroscience (2023) Vol. 21, Iss. 1, pp. 10-18
Open Access | Times Cited: 12
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Sakshi Sharma, Arvind Kumar, Sunil Kumar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100204-100204
Open Access | Times Cited: 12
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5907-5907
Open Access | Times Cited: 17
Unraveling the global pandemic’s impact on physical activity, nutrition, hydration, sleep and self care of educators
Eva Marie E. Peralta, Gil M. Ebardo, Gil Norman M. Ebardo, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2025) Vol. 4, pp. 1562-1562
Closed Access
The Relationship Between Anxiety and Nutritional Habits During Covid-19 Pandemic
Merve Pehlivan, Neslişah Denkçi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 14, Iss. 1, pp. 14-24
Open Access
Development and Chemical, Physical, Functional, and Multi-Element Profile Characterization of Requeijão with Guabiroba Pulp
Amanda Alves Prestes, Brunna de Kacia Souza Coelho, Leandro José de Oliveira Mindelo, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1322-1322
Open Access
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students
Stefano Quarta, Luisa Siculella, Annalisa Levante, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 556-567
Open Access | Times Cited: 9
Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms
Jingjing Piao, Ying‐Wei Wang, Tianqi Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6992-6992
Open Access | Times Cited: 9
The Psychosocial Effects of Lockdown Due to the COVID-19 Pandemic on Children in 2021
Puneet Anand, Rutuja S Patil, Piyush Puri, et al.
Cureus (2024)
Open Access | Times Cited: 3
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 248-257
Open Access | Times Cited: 7
Key Nutrients for Optimal Blood Glucose Control and Mental Health in Individuals with Diabetes: A Review of the Evidence
Raedeh Basiri, Blessing Seidu, Lawrence J. Cheskin
Nutrients (2023) Vol. 15, Iss. 18, pp. 3929-3929
Open Access | Times Cited: 7
Score of fear of COVID-19 and physical activity level are related to the habitual consumption of dietary supplements
Welligron Tavares da Silva, Paula Midori Castelo, Luciano José Pereira, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0307870-e0307870
Open Access | Times Cited: 2
Social Networking Security during COVID-19: A Systematic Literature Review
Rabia Abid, Muhammad Rizwan, Peter Veselý, et al.
Wireless Communications and Mobile Computing (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 9
Global reports of takotsubo (stress) cardiomyopathy following COVID-19 vaccination: a systematic review and meta-analysis
Sirwan Khalid Ahmed, Mona Gamal Mohamed, Rawand Abdulrahman Essa, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 9
Inclusion complex-based multifunctional polyurethane antibacterial coatings with excellent mechanical and thermal properties
Anjali Sharma, Indu Pal Kaur, Fengge Gao, et al.
Journal of Coatings Technology and Research (2024) Vol. 21, Iss. 4, pp. 1291-1309
Closed Access | Times Cited: 1
Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study
Asie Araste, Mohammad Reza Shadmand Foumani Moghadam, Kimia Mohammadhasani, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Characterization and segmentation of forest essential oil products in Indonesia
Yunida Syafriani Lubis, Aswandi Aswandi, Cut Rizlani Kholibrina
AIP conference proceedings (2024)
Open Access | Times Cited: 1
Nutrition Education in Psychiatry Residency Programs: A Call to Action
Marta K. Zamroziewicz, Cara Angelotta
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2431-2436
Closed Access | Times Cited: 1
Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level
Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 3
The Fears and Hopes of Ukrainian Migrant Workers in Poland in the Pandemic Era
Olena Shelest‐Szumilas, Marcin Woźniak
Journal of International Migration and Integration / Revue de l integration et de la migration internationale (2023) Vol. 24, Iss. 4, pp. 1957-1979
Open Access | Times Cited: 3
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