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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
Mehran Moradi, Roghayieh Razavi, Abdullah Khalid Omer, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 75-87
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The uses of zebrafish (Danio rerio) as an in vivo model for toxicological studies: A review based on bibliometrics
Weichao Zhao, Y.-W. Chen, Nan Hu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 272, pp. 116023-116023
Open Access | Times Cited: 33
Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength
Guilan Zhao, Shengnan Wang, Lina Yang, et al.
Food Chemistry (2025) Vol. 471, pp. 142804-142804
Closed Access | Times Cited: 4
The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems
Shiv Bolan, Shailja Sharma, Santanu Mukherjee, et al.
The Science of The Total Environment (2024) Vol. 916, pp. 170013-170013
Open Access | Times Cited: 12
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 9
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Understanding the role of biomolecular coronas in human exposure to nanomaterials
Mahmoud G. Soliman, Alberto Martinez‐Serra, Giulia Antonello, et al.
Environmental Science Nano (2024)
Open Access | Times Cited: 8
Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients
Dangfeng Wang, Yufeng Liu, Likun Ren, et al.
Nano Today (2025) Vol. 62, pp. 102690-102690
Closed Access | Times Cited: 1
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Hualu Zhou, David Julian McClements
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1099-1099
Open Access | Times Cited: 34
What happens when nanoparticles encounter bacterial antibiotic resistance?
Yan Xu, Houyu Li, Xiaojing Li, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162856-162856
Open Access | Times Cited: 18
Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins
Cheng‐Cheng Liu, Wenyue Li, Caixia Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110212-110212
Closed Access | Times Cited: 6
Nanoparticle Impact on the Bacterial Adaptation: Focus on Nano-Titania
Maria Grazia Ammendolia, Barbara De Berardis
Nanomaterials (2022) Vol. 12, Iss. 20, pp. 3616-3616
Open Access | Times Cited: 27
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Sergio A. Ojeda-Piedra, María L. Zambrano‐Zaragoza, Ricardo M. González-Reza, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8187-8187
Open Access | Times Cited: 24
Nutrient molecule corona: An update for nanomaterial-food component interactions
Yi Cao
Toxicology (2022) Vol. 476, pp. 153253-153253
Closed Access | Times Cited: 23
Application of Metal Nanoparticles for Production of Self-Sterilizing Coatings
Dariusz Góral, Małgorzata Góral
Coatings (2022) Vol. 12, Iss. 4, pp. 480-480
Open Access | Times Cited: 19
Nano-enabled agglomerates and compact: Design aspects of challenges
Nazurah Binti Sazali, Lai Wah Chan, Tin Wui Wong
Asian Journal of Pharmaceutical Sciences (2023) Vol. 18, Iss. 2, pp. 100794-100794
Open Access | Times Cited: 12
Development and evaluation of soybean protein isolate–based antibacterial nanocomposite films containing nano-TiO2
Jingyao Hu, Dan Li, Qitong Huai, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116620-116620
Closed Access | Times Cited: 11
Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens
Elahe Divsalar, Hossein Tajik, Mehran Moradi, et al.
Food Bioscience (2023) Vol. 56, pp. 103220-103220
Closed Access | Times Cited: 11
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access
Evolution of Physicochemical and Toxicological Properties During Aqueous Exposition of the Nanoparticulated Food Colours E-174 and E-172: Study in Caenorhabditis elegans
Samuel Furones, Raúl Grau, José Manuel Barat Baviera, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effective Trace Mineral Processing Technology for Pigs and Broilers
Hyunseo Lee, Minju Kim
Agriculture (2025) Vol. 15, Iss. 5, pp. 504-504
Open Access
Application of fluorescence spectroscopy in meat analysis
H. Liao, Chao Li, Dan Xie, et al.
Journal of Food Composition and Analysis (2025), pp. 107613-107613
Closed Access
Electrophoretic mobility of nanoparticle aggregates: Independence from aggregate size
Matthias Engelhardt, T. Sugimoto, Georg Papastavrou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135244-135244
Closed Access | Times Cited: 3
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles
Bing Jiang, Qiaorun Zhao, Honghong Shan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6540-6551
Closed Access | Times Cited: 15
Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
Langzhi He, Hongbo Wang, Shumin Duan, et al.
NanoImpact (2022) Vol. 28, pp. 100435-100435
Open Access | Times Cited: 14
Influences of TiO2 nanoparticle and fipronil co‐exposure on metabolite profiles in mouse intestines
Canyang Wang, Zhengzheng Zhou, Yayu He, et al.
Journal of Applied Toxicology (2024) Vol. 44, Iss. 11, pp. 1793-1803
Open Access | Times Cited: 2
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