OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 71
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Nanozyme‐Based Regulation of Cellular Metabolism and Their Applications
Yue Wang, Xiaodan Jia, Shangjie An, et al.
Advanced Materials (2023) Vol. 36, Iss. 10
Closed Access | Times Cited: 48
Yue Wang, Xiaodan Jia, Shangjie An, et al.
Advanced Materials (2023) Vol. 36, Iss. 10
Closed Access | Times Cited: 48
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
Qiang Zhao, Jiang Xiao, Zhenjie Mao, et al.
Food Chemistry (2022) Vol. 404, pp. 134537-134537
Closed Access | Times Cited: 39
Qiang Zhao, Jiang Xiao, Zhenjie Mao, et al.
Food Chemistry (2022) Vol. 404, pp. 134537-134537
Closed Access | Times Cited: 39
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 37
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 37
Quinoa (Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport
Xuan Lin, Qian Zhou, Liangfu Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6635-6649
Closed Access | Times Cited: 23
Xuan Lin, Qian Zhou, Liangfu Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 17, pp. 6635-6649
Closed Access | Times Cited: 23
Bifunctional Fe-MOF@Fe3O4NPs for colorimetric and ratiometric fluorescence detection of uric acid in human urine
Tao Lian, Jin Chen, Xiaomin Tang, et al.
Microchemical Journal (2023) Vol. 196, pp. 109538-109538
Closed Access | Times Cited: 23
Tao Lian, Jin Chen, Xiaomin Tang, et al.
Microchemical Journal (2023) Vol. 196, pp. 109538-109538
Closed Access | Times Cited: 23
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Identification of natural xanthine oxidase inhibitors: Virtual screening, anti-xanthine oxidase activity, and interaction mechanism
Dehong Yu, Jiana Du, Pei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129286-129286
Closed Access | Times Cited: 14
Dehong Yu, Jiana Du, Pei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129286-129286
Closed Access | Times Cited: 14
The uric acid lowering potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access | Times Cited: 1
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access | Times Cited: 1
Evaluation of anti-hyperuricemic and nephroprotective activities and discovery of new XOD inhibitors of Morus alba L. root bark
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Yan-Ao Wang, Xu Guo, Zhang Mengqi, et al.
Journal of Ethnopharmacology (2025), pp. 119476-119476
Closed Access | Times Cited: 1
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 20
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
Junhao Wu, Yasmin Alhamoud, Siyu Lv, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 355-369
Closed Access | Times Cited: 20
Junhao Wu, Yasmin Alhamoud, Siyu Lv, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 355-369
Closed Access | Times Cited: 20
Electrochemical sensors for simultaneous detection of dopamine and uric acid based on a composite of electrochemically reduced graphene oxide and PEDOT:PSS-modified glassy carbon electrode
Shafa Aini Hasnawati Ta'alia, Eti Rohaeti, Budi Riza Putra, et al.
Results in Chemistry (2023) Vol. 6, pp. 101024-101024
Open Access | Times Cited: 18
Shafa Aini Hasnawati Ta'alia, Eti Rohaeti, Budi Riza Putra, et al.
Results in Chemistry (2023) Vol. 6, pp. 101024-101024
Open Access | Times Cited: 18
Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 7
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 7
Chinese Sumac (Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet
Nan Ma, Shengbao Cai, Yilin Sun, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 184-184
Open Access | Times Cited: 6
Nan Ma, Shengbao Cai, Yilin Sun, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 184-184
Open Access | Times Cited: 6
Boric acid-functionalized lanthanide metal-organic framework used as a ratiometric fluorescence probe for uric acid detection
Qiuzheng Du, Wenjun Guo, Yingying Shi, et al.
Microchemical Journal (2023) Vol. 193, pp. 109161-109161
Closed Access | Times Cited: 14
Qiuzheng Du, Wenjun Guo, Yingying Shi, et al.
Microchemical Journal (2023) Vol. 193, pp. 109161-109161
Closed Access | Times Cited: 14
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 6
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 6
Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
shuai lv, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104608-104608
Closed Access | Times Cited: 6
shuai lv, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104608-104608
Closed Access | Times Cited: 6
Dietary flavonoids: role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota
Siyu Liu, Haochen Dai, Rui Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104965-104965
Closed Access | Times Cited: 6
Siyu Liu, Haochen Dai, Rui Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104965-104965
Closed Access | Times Cited: 6
Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 5
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2365-2365
Open Access | Times Cited: 5
Polysaccharide isolated from Dioscorea septemloba improves hyperuricemia and alleviates renal fibrosis through gut-kidney axis in mice
Zhenqiang Wang, Guozhen Wu, Tong Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137112-137112
Closed Access | Times Cited: 5
Zhenqiang Wang, Guozhen Wu, Tong Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137112-137112
Closed Access | Times Cited: 5
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment
Yuhan Jiang, Xiaoxiong Zeng, H Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134494-134494
Closed Access | Times Cited: 4
Yuhan Jiang, Xiaoxiong Zeng, H Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134494-134494
Closed Access | Times Cited: 4
