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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food sustainability trends - How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho
Trends in Food Science & Technology (2022) Vol. 124, pp. 86-95
Closed Access | Times Cited: 24

Showing 24 citing articles:

Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 36
Green extraction technologies: A path to the Amazon bioeconomy development
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 8
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 12
Biorefinery Approach for Colombian Açaí Drupe Valorization (Euterpe oleracea): Physicochemical Characterization, Anthocyanin Extraction, and Development of Antioxidant-Enriched Ice Cream and Cookies
Olasky Gamarra-Castillo, Andrea del Pilar Sánchez‐Camargo, María Hernández‐Carrión
ACS Food Science & Technology (2025)
Closed Access
Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile
L. Sodré, Larissa Rodrigues da Silva, Natallya Marques da Silva, et al.
Meat Science (2025), pp. 109823-109823
Closed Access
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 9
Compressed n-propane extraction of umari pulp oil: A rich Amazon source of β-carotene and omega-9
Lucas Cantão Freitas, Manoel Benedito Sousa Cantão, Vanessa Carvalho, et al.
The Journal of Supercritical Fluids (2024) Vol. 213, pp. 106369-106369
Closed Access | Times Cited: 3
K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity
Raíra Sá de Brito, Marcos Jhony Almeida Costa, Jhonatas Rodrigues Barbosa, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101119-101119
Closed Access | Times Cited: 8
Açaí waste valorization via mannose and polyphenols production: techno-economic and environmental assessment
Fernanda Thimoteo Azevedo Jorge, Ayla Sant’Ana da Silva, George Victor Brigagão
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3739-3752
Closed Access | Times Cited: 10
Physicochemical characterization of açaí seeds (Euterpe oleracea) from Colombian pacific and their potential of mannan-oligosaccharides and sugar production via enzymatic hydrolysis
Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, Carlos E. Orrego
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities
Maria Camila Garcia-Vallejo, Jhonny Alejandro Poveda‐Giraldo, Carlos Ariel Cardona Álzate
Foods (2023) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 5
Why can't the alternative become mainstream? Unpacking the barriers and enablers of sustainable protein innovation in Brazil
Camila Colombo de Moraes, Priscila Borin de Oliveira Claro, Vinícius Picanço Rodrigues
Sustainable Production and Consumption (2022) Vol. 35, pp. 313-324
Open Access | Times Cited: 7
Utilization of supercritical CO2 for drying and production of starch and cellulose aerogels
Jeieli Wendel Gaspar Lima, Clara Prestes Ferreira, Jhonatas Rodrigues Barbosa, et al.
Elsevier eBooks (2023), pp. 441-450
Closed Access | Times Cited: 2
Petit Suisse cheese added açai: characterization and effect of the use of thickeners
Lidenes Girão Rabelo de Oliveira, Vandesônia Maria de Sousa Oliveira, Mayra Garcia Maia Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 9, pp. e51711931917-e51711931917
Open Access | Times Cited: 3
Características morfológicas e térmicas de resíduos fibrosos de Euterpe precatória, Paullinia cupana var. sorbilis (Mart.) Ducke e Astrocaryum aculeatum
Dorian Lesca de Oliveira, Genilson Pereira Santana, AC Kieling, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 1, pp. 220-231
Open Access
Amazon potential: technological prospect on the use of acai oil (Euterpe oleracea) in the development of bioproducts in the last decade (2014-2023)
Eliakim do Nascimento Mendes, Allysson Kayron de Carvalho Silva, Amaury Vieira Cruz Moraes, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 2, pp. e3088-e3088
Open Access
Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction
Letícia Maria Martins Siqueira, Ana Luiza de Barros Souza Campos, Flávia Cristina Seabra Pires, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2819-2819
Open Access
From açaí (Euterpe oleracea Mart.) waste to mannose and mannanoligosaccharides: a one-step process for recalcitrant mannan depolymerization using dilute oxalic acid
Fernanda Thimoteo Azevedo Jorge, Ingrid Santos Miguez, George Victor Brigagão, et al.
Green Chemistry (2024)
Closed Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408
Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4121-4121
Open Access
Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: A review
Fereidoon Shahidi, Renan Danielski, Grasiela Rocha Barros da Silva
Journal of Food Bioactives (2022), pp. 52-66
Open Access | Times Cited: 2
Acquiring thin histological sections of açaí (Euterpe oleracea Mart.) seeds for molecular mapping by mass spectrometry imaging
Felipe Lopes Brum, Gabriel R. Martins, Ronaldo Mohana‐Borges, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
The acquisition of thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging
Felipe Lopes Brum, Gabriel R. Martins, Ronaldo Mohana‐Borges, et al.
Rapid Communications in Mass Spectrometry (2023)
Open Access
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