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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Extraction technologies for developing plant protein ingredients with improved functionality
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 492-511
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Hemp: A Sustainable Plant with High Industrial Value in Food Processing
Hiroyuki Yano, Wei Fu
Foods (2023) Vol. 12, Iss. 3, pp. 651-651
Open Access | Times Cited: 56
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 49
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
Woojeong Kim, Yong Wang, Cordelia Selomulya
Trends in Food Science & Technology (2024) Vol. 147, pp. 104469-104469
Open Access | Times Cited: 43
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 36
Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112082-112082
Open Access | Times Cited: 19
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109283-109283
Closed Access | Times Cited: 41
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2197-2234
Open Access | Times Cited: 39
Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study
Shiwen Lin, Xue Liang, Jingming Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128569-128569
Closed Access | Times Cited: 23
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 15
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12319-12339
Open Access | Times Cited: 9
Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications
Thilini Dissanayake, Nandika Bandara
Current Opinion in Food Science (2024) Vol. 57, pp. 101181-101181
Open Access | Times Cited: 8
Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications
Gabriela Silva Mendes Coutinho, Priscylla Martins Carrijo Prado, Alline Emannuele Chaves Ribeiro, et al.
Journal of Food Engineering (2025), pp. 112497-112497
Closed Access | Times Cited: 1
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
Oladipupo Odunayo Olatunde, Iyiola Oluwakemi Owolabi, Olamide Sulaimon Fadairo, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1216-1234
Closed Access | Times Cited: 37
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects
Jialing Yu, Liyuan Wang, Zhaowei Zhang
Foods (2023) Vol. 12, Iss. 22, pp. 4180-4180
Open Access | Times Cited: 18
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 7
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access | Times Cited: 7
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 6
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 6
Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid
Toktam Farjami, Animesh Sharma, Lars Hagen, et al.
Food Chemistry (2024) Vol. 446, pp. 138863-138863
Closed Access | Times Cited: 5
Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film
Md Sadek Ali, Vikash Chandra Roy, Jin‐Seok Park, et al.
Marine Biotechnology (2024) Vol. 26, Iss. 5, pp. 876-890
Closed Access | Times Cited: 5
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 5
Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae
Jae Hoon Lee, Yea‐Ji Kim, Tae‐Kyung Kim, et al.
Food Chemistry (2023) Vol. 437, pp. 137852-137852
Closed Access | Times Cited: 12
Bibliometric analysis of pumpkin seed proteins: A review of the multifunctional properties of their hydrolysates and future perspectives
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha, et al.
Food Bioscience (2024) Vol. 59, pp. 104269-104269
Closed Access | Times Cited: 4
Ingredient Functionality of Soy, Chickpea, and Pea Protein before and after Dry Heat Pretreatment and Low Moisture Extrusion
Jordan Pennells, Louise Trigona, H. R. Patel, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2168-2168
Open Access | Times Cited: 4
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 4
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