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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry
Marina Ramos, Emily P. Laveriano‐Santos, Laura San Sebastián, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 14-27
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Value addition of rice straw cellulose fibers as a reinforcer in packaging applications
Sneh Punia Bangar, William Scott Whiteside, Priyanka Kajla, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125320-125320
Closed Access | Times Cited: 36
Potential of food and agro-industrial wastes for cost-effective bacterial cellulose production: An updated review of literature
Shaukat Khan, Mazhar Ul‐Islam, Atiya Fatima, et al.
ES Food & Agroforestry (2023)
Open Access | Times Cited: 30
Steam Explosion-Based Method for the Extraction of Cellulose and Lignin from Rice Straw Waste
Víctor M. Serrano‐Martínez, Henoc Pérez-Aguilar, María Pilar Carbonell-Blasco, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2059-2059
Open Access | Times Cited: 10
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access | Times Cited: 1
Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks
Xingzhou Tian, Jixiao Qin, Qingyuan Luo, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 415-415
Open Access | Times Cited: 7
Optimization and characterization of paddy stalks-based activated carbon by physical activation: Box-Behnken design approach
Najib Mohammed Yahya Almahbashi, Shamsul Rahman Mohamed Kutty, Ahmad Hussaini Jagaba, et al.
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101155-101155
Closed Access | Times Cited: 7
Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges
Yefan Wang, Ziyan Wang, Yu-Shen Lin, et al.
Food Research International (2024) Vol. 192, pp. 114741-114741
Closed Access | Times Cited: 5
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 13
Highly variable domain architecture in carbohydrate-active enzymes highlights Streptomyces as promising resource for rice straw bioconversion
Andika Sidar, Gerben P. Voshol, Ahmed El-Masoudi, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101775-101775
Open Access | Times Cited: 4
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 4
Innovative food-upcycling solutions: Comparative analysis of edible films from kimchi-extracted cellulose, sorbitol, and citric acid for food packaging applications
Hyun-Gyu Lee, Seong Youl Lee, SeungRan Yoo
Food Chemistry (2024) Vol. 450, pp. 139267-139267
Open Access | Times Cited: 4
Hygienic utilization of Bacillus tequilensis and waste spinach effluent for yielding valuable products from rice straw
Qifeng Wu, Cheng Zong, Ahmed M. Abd El Tawab, et al.
LWT (2025), pp. 117338-117338
Open Access
Recent trends in conversion of rice straw into bioethanol: A bibliometric analysis
Andhika Cahaya Titisan Sukma, Budiyono Budiyono, Ahmad Ni’matullah Al–Baarri
E3S Web of Conferences (2025) Vol. 605, pp. 03004-03004
Open Access
Optimized pure cellulose from rice straw using low alkali concentration for sustainable nanocellulose and nanohydrogel production with enhanced dye reduction
Renu Kamboj, Aarti Bains, Gülden Gökşen, et al.
International Journal of Biological Macromolecules (2025), pp. 140364-140364
Closed Access
Green Synthesis of Hierarchical H-ZSM-5 from Sugarcane Bagasse Silica and Application as Catalyst for Conversion of Cellulose into Glucose
Mita Rilyanti, Azizah Dewi Wahyu Ningrum, Ilim Ilim, et al.
Journal of Multidisciplinary Applied Natural Science (2025) Vol. 5, Iss. 1, pp. 305-319
Open Access
Extraction and characterization of cellulose nanofibers from rice husk: potential for electrospun PVA/CNF mat composites
Saharman Gea, Vivi Purwandari, Devi Andiani Zebua, et al.
Kuwait Journal of Science (2025), pp. 100403-100403
Open Access
Evaluation and characterization of biochar and briquettes from agricultural wastes for sustainable energy production
Olufunke O. Oyebamiji, Akin S. Olaleru, Raifu B. Oyeleke, et al.
Waste Management Bulletin (2025), pp. 100198-100198
Open Access
A Comprehensive Review of Conversion of Rice Biomass into Sustainable Products: A Green Approach Toward a Circular Economy
Diana Jose, R. Sivakumar, M. C. Agarwal, et al.
Sustainable Chemistry for Climate Action (2025), pp. 100069-100069
Open Access
Application of green waste polyphenols in natural antimicrobial materials for the environmental fields: A review
Yuqian Zhou, Zhongxin Tan
Waste Management (2025) Vol. 202, pp. 114800-114800
Closed Access
Improvement in caffeic acid and ferulic acid extraction by oscillation-assisted mild hydrothermal pretreatment from sorghum straws
Shiquan Qian, Mengqi Lu, Xinrong Zhou, et al.
Bioresource Technology (2024) Vol. 396, pp. 130442-130442
Closed Access | Times Cited: 3
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 3
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access | Times Cited: 3
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Haiam O. Elkatry, Hossam S. El‐Beltagi, Ahmed Abdelrahman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
A one-step facile process for extraction of cellulose from rice husk and its use for mechanical reinforcement of dental glass ionomer cement
Saif El‐Din Al‐Mofty, Nehal H. Elghazawy, Hassan Mohamed El-Said Azzazy
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1743-1750
Open Access | Times Cited: 7
Utilization of Paddy Straw for the Production of Hydrolytic Enzymes
Aqsa Tahir, Hafiz Abdullah Shakir, Muhammad Naeem Khan, et al.
Clean Energy Production Technologies (2024), pp. 183-212
Closed Access | Times Cited: 2
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