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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21

Showing 21 citing articles:

A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 11
Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
Hadiza Kabir Bako, Henry Isaiah Ibeogu, Anthony Pius Bassey, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128966-128966
Closed Access | Times Cited: 14
A Review on Seed Storage Technology: Recent Trends and Advances in Sustainable Techniques for Global Food Security
Piyush Kumar, Meena Meena, Nelofar Tanveer, et al.
AgroEnvironmental Sustainability (2024) Vol. 2, Iss. 1, pp. 34-50
Open Access | Times Cited: 4
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges
Janvika Varma, Urjitsinh Zala, Pranay Punj Pankaj, et al.
(2025), pp. 57-72
Closed Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
Food-grade synthetic and natural polymers for electrospinning/electrospraying encapsulation of bioactive compounds
Songnan Li, Liping Yang, Ruidi He, et al.
Elsevier eBooks (2025), pp. 53-61
Closed Access
Extraction of bioactive compounds from food waste and their potential applications in the food industry: a review
Ahinsa Anubhashani Kumari Lankanayaka, Dulani Sewwandi Matharage, Chathuri M. Senanayake, et al.
Brazilian Journal of Development (2024) Vol. 10, Iss. 4, pp. e69187-e69187
Open Access | Times Cited: 3
Lipase-Responsive Lignin Composite Nanoparticles for the Delivery of Insoluble Bioactives
Xuefei Bai, Chenyu Liu, Simiao Yu, et al.
Langmuir (2024) Vol. 40, Iss. 22, pp. 11610-11625
Closed Access | Times Cited: 3
Microfluidics in smart food safety
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Paper-based electrochemical immunosensor for highly sensitive detection of chicken anemia virus
Wisuttiya Peala, Phatpimol Kitchanakan, Nanthika Khongchareonporn, et al.
Talanta (2024) Vol. 272, pp. 125820-125820
Closed Access | Times Cited: 2
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access | Times Cited: 2
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Microfluidics for Food and Nutrition Applications
Sotiriοs Ι. Εkonomou, Anastasia Kyriakoudi, Saliha Saad, et al.
AAPS introductions in the pharmaceutical sciences (2024), pp. 335-357
Closed Access | Times Cited: 1
Nanofluidic Manipulation of Single Nanometric Objects: Current Progress, Challenges, and Future Opportunities
Nattapong Chantipmanee, Yan Xu
Engineering (2024)
Open Access | Times Cited: 1
Bioactive Compounds of Portuguese Fruits with PDO and PGI
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Editorial: Lab-on-a-chip for agri-food applications
Marti Z. Hua, Xiaonan Lu
Trends in Food Science & Technology (2024) Vol. 149, pp. 104549-104549
Closed Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Poultry and Meat Processing
Ishrat Jahan Peerzade, Tanaji G. Kudre, Prakash M. Halami
(2024), pp. 427-444
Closed Access
Nano-engineering approaches for food analysis and related biosensing applications
Kobun Rovina, Felicia Ling Wen Xia
Elsevier eBooks (2024), pp. 491-510
Closed Access
Information and communication technology-linked applications in the food industry
Vinod Babasaheb Vanarse, Prathu Raja Parmar, Dipankar Bandyopadhyay
Elsevier eBooks (2024), pp. 333-362
Closed Access
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