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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
Meichun Zhou, Yanlin Sun, Le Luo, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 76-91
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Nutritional components, phytochemical compositions, biological properties, and potential food applications of ginger (Zingiber officinale): A comprehensive review
Zhijun Yang, Zhenghao Guo, Jun Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106057-106057
Closed Access | Times Cited: 17
Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
Hojjat Pashazadeh, Ali Ali Redha, İlkay Koca
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105738-105738
Open Access | Times Cited: 23
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kadriye Nur Kasapoğlu, Mine Gültekin‐Özgüven, Johanita Kruger, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3162-3176
Open Access | Times Cited: 9
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids
Alexandra Raluca Borşa, Adriana Păucean, Melinda Fogarasi, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 1
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 8
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips
Meichun Zhou, Yanlin Sun, Qingyi Mao, et al.
Food Chemistry (2024) Vol. 452, pp. 139584-139584
Closed Access | Times Cited: 8
Construction of Natural Polysaccharide-Based pH-Responsive Gold Nanorods for Combined Photothermal Therapy and Immunotherapy
Zhen Lin, Fan Nie, Zhiyun Zhang, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 9, pp. 10466-10478
Closed Access | Times Cited: 6
The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
Seda Gunaydin, İ̇lknur Alibaş
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105631-105631
Closed Access | Times Cited: 11
Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 141-141
Open Access
Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species
Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 118-118
Open Access
Prospects for using rosehip powder in drinks
В. В. Волков, Yuliya Frolova, И Б Перова, et al.
BIO Web of Conferences (2025) Vol. 160, pp. 01009-01009
Open Access
Antioxidant polyphenolic extract from Rosa cymosa Tratt alleviates the inflammatory response in RAW264.7 macrophages via regulating NF-κB pathway and cell autophagy
Yan Li, Manxue Mei, Yingjing Zhang, et al.
Journal of Ethnopharmacology (2025), pp. 119718-119718
Closed Access
Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria
Yulian Tumbarski, Albena Parzhanova, Ivan Ivanov, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 02008-02008
Open Access
Genetic regulation of anthocyanin biosynthesis in rose petals: Insights for functional food applications
Bixuan Cheng, Ceting Feng, Meichun Zhou, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121100-121100
Open Access
Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)
Milad Pashaei, Hamid Hassanpour
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Nutritional and technological characterization of rosehip seed flours as a functional ingredient in common wheat bread
Rosalia Sanfilippo, Michele Canale, G. Fascella, et al.
European Food Research and Technology (2025)
Closed Access
Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead
Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 9
The number of health-promoting substances that all edible vascular plantscontain compared to the species-specific number of health-promoting substances of five Wild Edible Plants (WEPs)
Mauri Åhlberg
(2024)
Open Access | Times Cited: 2
Integrative application of metabolomics and transcriptomics provides new insights into carotenoid biosynthesis during Rosa rugosa hips ripening
Guo Wei, Yudie Chen, Mengmeng Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104422-104422
Closed Access | Times Cited: 2
Vacuum modification of wheat bread with encapsulated rosehip extract: Evaluation of physicochemical and microstructural properties
Sezin Tuta Şimşek, Seda Özgen
Journal of Cereal Science (2023) Vol. 112, pp. 103730-103730
Closed Access | Times Cited: 4
New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient
Aadisha Saini, Ramandeep Kaur, Satish Kumar, et al.
Food Chemistry (2023) Vol. 437, pp. 137568-137568
Closed Access | Times Cited: 4
Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
Aleksandra Gavarić, Kristian Pastor, Nataša Nastić, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3655-3655
Open Access | Times Cited: 4
Effect of pumpkin seed flour, chestnut flour, and rosehip flour on wheat bread staling rate
Rosen Chochkov, Denka Zlateva, Dana Stefanova, et al.
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 76-90
Open Access | Times Cited: 1
Comparative metabolomic analysis reveals nutritional properties and pigmentation mechanism of tea‐scented rosehips
Meichun Zhou, Yanlin Sun, Le Luo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3392-3404
Closed Access | Times Cited: 3
Investigating the Use of Biotechnologically Enhanced Medicinal Plants in Allergy Treatment
Raktim Mukherjee, Megha Dave, Jitendriya Panigrahi, et al.
(2024), pp. 1-36
Closed Access
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