OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in a functional deoxy hexose l-fucose: Occurrence, physiological effects, and preparation
Jiawei Meng, Yingying Zhu, Ningning Wang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 16-26
Closed Access | Times Cited: 9
Jiawei Meng, Yingying Zhu, Ningning Wang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 16-26
Closed Access | Times Cited: 9
Showing 9 citing articles:
Exopolysaccharide production by salt-tolerant bacteria: Recent advances, current challenges, and future prospects
Longzhan Gan, Xin Huang, Zhicheng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130731-130731
Closed Access | Times Cited: 8
Longzhan Gan, Xin Huang, Zhicheng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130731-130731
Closed Access | Times Cited: 8
High-Level Production of l -Fucose by Plasmid-Free or Antibiotic-Independent Metabolically Engineered Escherichia coli Strains
Jiawei Meng, Yingying Zhu, Zhen Lu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6619-6628
Closed Access | Times Cited: 4
Jiawei Meng, Yingying Zhu, Zhen Lu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6619-6628
Closed Access | Times Cited: 4
Optimization of l -Fucose Biosynthesis in Escherichia coli through Pathway Engineering and Mixed Carbon Source Strategy
Zhu Xia, Caiwen Lao, Jinyong Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zhu Xia, Caiwen Lao, Jinyong Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Dual Antibiotic-Free Plasmid Systems Enable High-Efficiency l -Fucose Biosynthesis
Jiawei Meng, Yingying Zhu, Zhen Lu, et al.
ACS Synthetic Biology (2025)
Closed Access
Jiawei Meng, Yingying Zhu, Zhen Lu, et al.
ACS Synthetic Biology (2025)
Closed Access
Effects of Fucoidan and Fucoidan Oligosaccharides in Growth and Quorum Sensing Mediated Virulence Factor of Campylobacter Jejuni
Samuel Rodrigues Félix, Giovanna Sandoval Larios, Rosina Cabrera, et al.
Polysaccharides (2025) Vol. 6, Iss. 2, pp. 24-24
Open Access
Samuel Rodrigues Félix, Giovanna Sandoval Larios, Rosina Cabrera, et al.
Polysaccharides (2025) Vol. 6, Iss. 2, pp. 24-24
Open Access
Development of a new L-fucose purity certified reference material
Weizhu Chen, Hua Fang, Wenhui Jin, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 263, pp. 116922-116922
Closed Access
Weizhu Chen, Hua Fang, Wenhui Jin, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 263, pp. 116922-116922
Closed Access
Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides
Mengshi Xiao, Jiayuan Bi, Xinmiao Ren, et al.
Food Bioscience (2024) Vol. 60, pp. 104380-104380
Closed Access | Times Cited: 2
Mengshi Xiao, Jiayuan Bi, Xinmiao Ren, et al.
Food Bioscience (2024) Vol. 60, pp. 104380-104380
Closed Access | Times Cited: 2
Molecular insights into FucR transcription factor to control the metabolism of L-fucose in Bifidobacterium longum subsp. infantis
Xiaojun Yang, Jing Zhang, Jing Zhu, et al.
Microbiological Research (2024) Vol. 283, pp. 127709-127709
Closed Access | Times Cited: 1
Xiaojun Yang, Jing Zhang, Jing Zhu, et al.
Microbiological Research (2024) Vol. 283, pp. 127709-127709
Closed Access | Times Cited: 1
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
