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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16

Showing 16 citing articles:

Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 14
Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks
Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104705-104705
Closed Access | Times Cited: 7
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 6
Robotics and Automation in Food Manufacturing
Abir Chakravorty
Sustainable development goals series (2025), pp. 107-129
Closed Access
Cost-Effective Active Laser Scanning System for Depth-Aware Deep-Learning-Based Instance Segmentation in Poultry Processing
Pouya Sohrabipour, Chaitanya Pallerla, Amirreza Davar, et al.
AgriEngineering (2025) Vol. 7, Iss. 3, pp. 77-77
Open Access
Safely and autonomously cutting meat with a collaborative robot arm
Ryan Wright, Sagar Parekh, R.R. White, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Analysis of barriers to adopting Industry 4.0 to achieve agri‐food supply chain sustainability: A group‐based fuzzy analytic hierarchy process
Guoqing Zhao, Chenhui Ye, Denis Dennehy, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 8, pp. 8559-8586
Open Access | Times Cited: 3
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 2
Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study
Basem Adel Aly, Tobias Low, Derek Long, et al.
Journal of Food Engineering (2023) Vol. 363, pp. 111754-111754
Open Access | Times Cited: 5
3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability
Ian de Medeiros Esper, Lars Erik Gangsei, L. E. Cordova-Lopez, et al.
Smart Agricultural Technology (2023) Vol. 7, pp. 100388-100388
Open Access | Times Cited: 5
Deep Learning Model for Automatic Limb Detection and Gripping in a Novel Meat Factory Cell
Maksym Manko, Oleh Smolkin, Dmytro Romanov, et al.
Smart Agricultural Technology (2024) Vol. 8, pp. 100486-100486
Open Access | Times Cited: 1
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
Qing Li, Huawei Ma, Weiqing Min, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Automation in Friction Stir Welding: A New Era of Fabrication Techniques
Meghnath Sen, Asit Baran Puri
(2024), pp. 83-106
Closed Access | Times Cited: 1
Pork shoulder processing using X-ray technology for predicting a segmentation map of the bone structure with an inline inspection system
Michiel Pieters, Pieter Verboven, Bart Nicolaı̈
e-Journal of Nondestructive Testing (2024) Vol. 29, Iss. 3
Open Access
Fundamental studies on tactile feedback in robotic Striploin fat trimming task
Basem Adel Aly, P.N. Brett, Tobias Low, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112253-112253
Open Access
MOŽNOSTI ROBOTIZACE A AUTOMATIZACE PŘI VÝROBĚ A ZPRACOVÁNÍ MASA / POSSIBILITIES OF ROBOTIZATION AND AUTOMATION IN THE PRODUCTION AND PROCESSING OF MEAT
Václav Pohůnek, Filip Beňo, Filip Hruška, et al.
(2024), pp. 279-285
Closed Access
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